Chicken stew with beans - simple, tasty and budget 🍗

Kitchen appliances and utensils:

• deep plate;
• kitchen knife;
• beaker;
• cutting board;
• hob;
• Cauldron or pan with thick walls and bottom;
• scapula;
• pan;
• pan;
• kitchen tongs;
• teaspoon and tablespoon;
• mortar;
• colander;
• deep bowl;
• serving plate.

Ingredients

Step cooking

1. In a deep bowl overnight, soak about 300-350 g of white beans, pouring it with 500 ml of cold water. In the morning, the beans swell a little, transfer it to the pan, fill it with a liter of water and put on a small fire to cook for 1-1.5 hours.
   
2. While the beans are boiling, we are preparing other ingredients. Rinse the chilli and cut into thin rings.
   
3. For the dish you need 8-10 cloves of garlic. Half of the garlic is cut into small circles, and the other part is cut a little larger.
   
4. Peel 2 onions from the husks and cut into medium cubes. You should not grind the vegetable so that it is palpable in the finished dish.
   
5. We proceed to cutting the chicken carcass. Using a sharp knife, cut off all unnecessary skins, but if you leave a little white chicken fat, it will be used in cooking. We cut the chicken into portions and put in a separate bowl. From the leftover chicken, such as the neck, wings and other parts, you can cook the broth.
   
6. Chicken fat is cut into small pieces.
   
7. Pour 50 ml of vegetable oil into a cauldron or thick-walled pan. After the oil warms up well, spread the chopped onion and fry over medium heat. So that the onion does not burn, do not forget to periodically mix it with a spatula.
   
8. We put a frying pan on the stove and pour about 10 ml of vegetable oil. We give it a little warm up and lay out pieces of chicken fat. Then lay out the sliced ​​chicken pieces. Fry on each side for several minutes until fully cooked and a golden crust appears.
   
9. When the onion in the cauldron becomes slightly transparent, add the chopped chili pepper to it, mixing everything well. Fry for a few more minutes.
   
10. Coriander seeds in an amount of 1 tsp. put in a mortar and grind with a pestle. Add the chopped coriander to the cauldron with onions and chili.
    
11. After 3-4 minutes, we send coarsely chopped pieces of garlic to the vegetables in the cauldron. Mix the ingredients with a spatula and cook for 2-3 minutes.
    
12. After 2-3 minutes, pour into the cauldron 300-400 ml of tomatoes in their own juice. You can make them yourself, or purchase them in the store ready-made.
    
13. To compensate for acidity, add 3 tsp to the cauldron to vegetables. Sahara. Thoroughly mix all the products with a spatula and cook over medium heat.
    
14. Drain the excess liquid from the beans through a colander and transfer it to the cauldron for vegetables. Pour additionally into the cauldron about 1 liter of water and mix the ingredients.
    
15. Salt the ingredients and season the oregano in the amount of 1/2 tbsp. l
    
16. In the cauldron with beans, put the finished chicken meat.Do not forget to drain the fat that remains in the pan. We mix the ingredients in the cauldron and cook the dish under a closed lid for another 7-8 minutes. Fire needs to be made small.
    
17. After 7-8 minutes, cut a half bunch of cilantro and add to the cauldron along with finely chopped garlic. Mix. cover and cook for 5 minutes.
    
18. After 5 minutes, the dish is completely ready and you can serve it on the table. The stew turns out to be very rich and appetizing. You can serve such a dish yourself or with a fresh vegetable salad.
    

Video recipe

The video shows a recipe for making homemade bean and chicken stew. It is not difficult to prepare it, especially with a detailed explanation of each stage. All the necessary ingredients are indicated in the video in the required amount. You can independently adjust the number of products to make the stew more spicy, salty or sweet.