Chicken with vegetables in a pan 🥘 step by step recipe with photo

Kitchen appliances and utensils

Cut 500 g of chicken and cut it into strips 5-6 mm thick.
Take 1 large bell pepper, peel it from the seeds and cut into long strips.
Peel the 2 medium onions, cut them into thin half rings.
Heat 50 ml of vegetable oil in a pan.
Fry the chopped meat in hot oil until the meat is brightened and juice is secreted.
Put the meat on a plate.
Put chopped peppers and onions in a pan. Sauté the vegetables until tender, stirring occasionally.
Make the sauce. To do this, mix 35 g of liquid honey, 10 g of wheat flour and 100 ml of soy sauce. Mix until smooth.
Next, add 5 g of turmeric, ½ tsp. ground black pepper, ½ tsp. ground red pepper and ½ tsp. ground ginger. Peel and finely chop 3 cloves of garlic and add it to the sauce. Mix everything again.
Add chicken and sauce to sauteed vegetables.
If necessary, add salt, but keep in mind that soy sauce is quite salty, so focus on your taste.
Fry everything together over medium heat for 5-7 minutes. Chicken with vegetables is ready. Enjoy your meal.

If desired, other vegetables can be added to this dish, for example, carrots, mushrooms, zucchini or tomatoes.
Spices can be replaced with any other to your liking.
Serve this dish with boiled potatoes, pasta or rice. Complete the presentation with a fresh vegetable salad.
Garnish with fresh potion and chopped vegetables before serving.

A step-by-step video recipe will help you become more familiar with all the processes of preparing chicken with vegetables.

Be sure to cook chicken with vegetables according to this recipe. Share in the comments your impressions of this recipe and possible improvements.