How to cook chicken in aero grill - 3 delicious recipes with photos!

Unfortunately, not all Russian housewives were able to get acquainted with the air grill. Why "Unfortunately? Because this household appliance is ideal for families where children grow up, and where mothers (or dads) seek to maintain a slim figure.

Features of cooking in the air grill

The device is a type of convection oven, that is, it provides the preparation of dishes by exposure to hot air streams. When working with air grills it is not necessary to use fats and vegetable oil. And the ideal tenderness of dishes is achieved by adding ordinary water to the pan. You can also fry, bake, dry and heat in it, in general, do everything that we use an oven, a microwave and a fruit dryer.

If your culinary experience is still not enough, an air grill will become an indispensable tool for you. After all, in it dishes never burn and evenly warm up. In addition, the most familiar products with the new cooking method will acquire unexpected tastes. As an example - chicken and chicken legs in the air grill, the recipe of the familiar "game" will delight you with new facets of taste.

Secrets of cooking chicken in the air grill

To figure out how to cook chicken in an air grill, you need to find out all the intricacies of working with this device.

• There is a little fat in chicken meat, so it can lose its juiciness during cooking in an air grill. To prevent this from happening, be sure to add water to the pan during cooking or wrap the meat in foil.
• Whole chicken can be cooked on the grill, while the water level should not reach the meat. Pieces of the bird should be cooked only in foil to preserve its tenderness.
• When preparing the whole carcass, select the lowest fan speed, but the temperature should be higher - 235 degrees.
• To get the perfect golden crust, use the grill and grease its surface with vegetable oil. And for tender meat - put the grill with the carcass to an average level.
• If you bake meat with vegetables (for example, potatoes), it is advisable to use a heat-resistant form with as thin walls as possible. So the products cook faster.

Simple and delicious recipes for chicken in an air grill

These dishes will be an unexpected option for the usual meat, as well as, for example, chicken beshbarmak or chicken noodles. But from this their preparation will not become more difficult!

Air grill chicken

You will need:

• chicken carcass - 1.5 kg;
• lemon - 1 pc.;
• dry mustard - a tablespoon;
• ginger and coriander - half a teaspoon;
• thyme - a teaspoon;
• black pepper - a pair of pinch;
• garlic - 5 cloves.

Cooking

1. Wash the chicken, dry it, rub it with salt. Leave to salt for 30 minutes.
2. Cut 4 slices of lemon, place them under the skin on the hips and breast.
3. Pickle meat in a mixture of vegetable oil, mustard, aromatic herbs, garlic and black pepper. Rub the carcass well inside and out. Leave to marinate for an hour.
4. Remove the marinade from the skin, but do not discard, but move them inside the carcass.
5. Set the pallet on the bottom of the air grill, put a low grill. Place the carcass with the breast up, tuck the wings under the back so that they do not carbonize.
6. Set the temperature from 220 ° and the cooking time is 1 hour.

Our recipe is a one-stop solution for how to cook grilled chicken in an air grill. You can experiment in it with spices in the marinade. You can make the breast more juicy by simply placing several slices of bacon under the skin.In the last 20 minutes of cooking, you need to monitor the chicken, as a "person" weighing less can reach faster.

Grilled chicken foil

You will need:

• chicken fillet - according to the number of guests;
• lemon juice - 3 tablespoons;
• cognac, soy sauce - 3 tablespoons each;
• spices: paprika, basil, coriander, black pepper.

Cooking

1. Cut the fillet into large pieces. Marinate in a mixture of spices, cognac, lemon juice and soy sauce. Leave for 2 hours.
2. Wrap the fillet in foil, divide by portion according to the number of guests.
3. Cook at a temperature of 260o for 30-40 minutes. Then open the foil slightly and leave the meat to brown for 3 minutes.

Grilled chicken with potatoes

You will need:

• chicken fillet - 500 g;
• potatoes - 500 g;
• onion - 1 large head;
• garlic - 3 cloves;
• feta cheese - 200 g;
• your favorite spices.

Cooking

1. Cut the fillet into medium-sized pieces.
2. Peel potatoes, onions and garlic. Cut the potato into large slices, onion and garlic - finely.
3. Mix the ingredients, add feta, season with salt and pepper, add spices.
4. Put in a refractory form and close the lid.
5. Set in an air grill at a temperature of 235 °, cook an hour.

Serve the dish with chopped herbs and any vegetable salad. The advantage of this recipe is that you can use any poultry meat, as well as veal and lean pork.

Quite a bit of work, and you will find incredibly tasty and whole chicken in the air grill! Recipes with photos on our website will certainly help you cook a new, interesting dish.