It seems that a glass jar is so fragile that it is basically impossible to cook food in it. However, if handled properly, you can bake juicy chicken. The recipe for chicken in the oven in the jar is very simple and involves some imagination in terms of ingredients and absolute accuracy in terms of working with the dishes themselves.
5 basic rules
Before the recipes are described, you must remember the basic rules of preparation. If you want, this is a real safety precaution - you should deviate from the course and the dish will die. At the same time, the oven will suffer.
- The jar should be dry, without cracks and labels. This is necessary so that under the influence of temperature it does not crack completely (the crack goes further, the juice flows out), and the label does not burn.
- Do not load the can to the top. Remember, the chicken is juicy, not dry meat, and with such baking gives a lot of its own juice. If there is no room left for him, then he will flow out onto a baking sheet. The chicken will turn out dry and tasteless.
- Do not set the oven to a mode above 180 degrees. Cooking chicken in a jar in the oven takes a lot of time - almost two hours - precisely because of the temperature limits. But the resulting dish is really healthy and tasty.
- You do not need to fill the chicken with water, just as it does not require a dish and oil. However, if desired, you can add a piece of butter if you want to get fatter chicken.
- Cold oven. Put the jar and pull it out of the cold fryer, otherwise it will burst.
Now go directly to the recipe. The main thing is your imagination. The components of the recipe for stewed chicken in the oven in a jar can be different, as well as with conventional baking on a baking sheet.
Classic recipe
The classic version of chicken dishes is to accompany them with vegetables. Juicy chicken meat perfectly incorporates all the flavoring shades of carrots, peppers, onions or garlic. The result is amazing.
To prepare you will need:
- 1 kg chicken fillet (legs);
- 1 large onion;
- 1 medium carrot;
- 2 bell peppers (preferably red);
- 4 cherry tomatoes or 1 regular;
- seasonings, herbs, bay leaf, peppercorns;
- if you wish, you can add turmeric - it gives a nice golden color.
Cooking
- We cut carrots and peppers into strips - it cooks faster and gives a better taste and aroma.
- Cut the onion into half rings, and the fillet into small pieces. It is better to separate the greasy skin, as well as the pieces of fat found on the meat.
- We cut the tomato into small pieces, and the cherry - in half.
- We process the chicken with a pinch of salt and seasonings.
- In a dry two-liter jar, lay out the layers of a drier layer of chicken, then vegetables and again a layer of chicken, but more oily. At the same time, we throw off pieces of fat and a trimmed skin.
- We close the jar with an iron lid without gum or foil and put it in a cold oven. Then we heat it to 180 degrees.
- We cook 1.5-2 hours, turn it off and after 30 minutes we get it.
- From the broth, you can cook aspic or stew potatoes on a side dish.
Chicken with fruits as in the video
Fans of unusual cuisine are offered a recipe for chicken in the oven in a glass bowl with several types of fruits. The fruits themselves after cooking can not be eaten, but as a broth to use for aspic. Fortunately, the broth turns out to be jelly and shows itself perfectly after cooling.
You will need:
- 1 kg of chicken, chicken legs, chicken legs - to choose from. It is better, of course, to choose the fillet, since such pieces are more aesthetically cut, more compactly packed in a jar and give more juice. Bones will hinder us;
- 1 apple
- 1 orange
- 1 large onion;
- half a teaspoon of salt, pepper, seasoning to taste.
Cooking
- Fruits and onions cut into slices (half rings). Bones from an orange and an apple are best removed.
- Chicken can be pre-marinated for half an hour, sprinkled with lemon juice and grated seasoning, and then lightly salt. Experienced housewives note that salt for chicken in a jar needs much less than for baked on a baking sheet. This is because the juice does not evaporate, and therefore the concentration of salt in it does not change.
- We take a two liter jar and lay in it in layers: chicken, onion, fruit, chicken again. You can throw some greens in a jar. We fill the jar for 2/3, mindful of the golden rules.
- Without pouring water, we take the iron cover, after removing the gum or foil from it. Cover the jar and put in a cold oven.
- We light the oven 120 degrees, gradually raising the temperature to 180 °.
- We leave for 1.5 hours, looking in a glass window - if the chicken became brown, giving juice, then it is ready. Do not open the oven while cooking, as the jar may burst.
- Turn off the oven and leave to cool, without opening, for 30 minutes. Then slightly open for 5 minutes, waiting until all the hot air comes out.
- We get a jar and put the chicken on plates.
- As a side dish, you can serve mashed potatoes, rice, buckwheat.
Chicken in a three-liter jar of potatoes
Also, you can not help but mention the chicken recipe in the oven in a jar of potatoes. This is perhaps the most delicious and satisfying option.
You will need:
- 1 kg of chicken (legs);
- 3-4 medium potatoes;
- 1 onion;
- 1 carrot;
- salt, seasoning.
Cooking
- We cut chicken and vegetables according to the above scheme, and potatoes with thin plastics.
- We spread it in layers so that the potato is in the center - so it is better saturated with juice and will be tasty.
- The fatty parts of the chicken should be taller.
- We close the two-liter jar with an iron cap without an elastic band or foil and put in a cold oven.
- We bring the temperature to 180 degrees and cook for 1.5 hours - until the potatoes and chicken become golden.
- Turn off, leave for half an hour, and then get it out and put on plates.
This is an independent, very satisfying and not fatty dish. To it you can add sauerkraut, green pickled peas.
In general, cooking a chicken in a jar does not require much time, fat or extra oil. It will appeal to both men who love a hearty meal, and women who follow the figure. It is harmless as a diet food. The main thing is to remember the rules!
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