3 recipes for making crispy chicken in the oven

Any housewife knows how to bake a crispy chicken in the oven. But not everyone has this simple, at first glance, the dish is perfect. At the same time, having such a recipe in your culinary piggy bank is vital, because a grilled chicken or just baked chicken is a win-win option for a festive table. And it doesn’t take much time to cook.

4 cooking tips

To fry the dish correctly and not upset once again, use our tips.

1. Choose the right carcass. This is no less important than knowing how to fry the chicken in the oven with a golden crust correctly. The carcass should be bought chilled, but preferably steam (this can be bought from private traders, but domestic chicken is usually harsh). Fresh meat is much richer in taste than frozen meat, in addition, after defrosting, the fibers always become hard and dry. The age of the bird is optimal - up to a year, but since it is impossible to clarify this in the store, choose a carcass weighing up to 1.5 kg. Your attention should also be drawn to the color of the meat. The skin is white or with slight yellowness, the fat is also white, without spots. Meat fibers should be pink, uniform. Refrain from buying if you notice gray areas on the skin and yellowish fat. And also smell the carcass and boldly buy if you feel a pleasant, slightly sweet smell.
2. Pick up the dishes. It also affects the quality of the finished dish. The whole chicken with a crispy crust is baked evenly and will delight you with a delicate taste if it is cooked in a cast-iron or ceramic form. Of course, metal and glass should not be thrown away, but there is always a greater risk that the meat will not be baked in places and will burn. Therefore, in the cooking process, do not forget to turn it over for even baking.
3. Watch the temperature. The optimal for chicken is considered to be 180-200 degrees, the meat should be put in an already preheated oven. For every kilogram of weight, it takes 40 minutes in the oven, so safely bake a 1.5 kg carcass for 1 hour. Professional cooks determine the readiness of meat not by sight, but by a special thermometer, which is installed in the thickness of the fibers. The kura is ready when the thermometer shows 85 degrees. If the appliance is not in the house, it will be replaced by a toothpick: pierce her breast, and after seeing the transparent juice flowing out, remove the mold from the oven.
4. Do not forget about the grill! It is the easiest solution to making a crispy chicken in the oven. Just turn it on 10 minutes before the end of cooking. If there is no grill, honey or sour cream will provide the crust. They should lubricate the carcass before you send it to the oven. By the way, the most popular mayonnaise among housewives is better not to use: it nourishes the meat with acetic acid, because of which it will lose tenderness.

The easiest golden crust chicken recipe

How to cook fried chicken? This recipe is suitable even for a novice hostess, as it is infinitely simple and always works without a hitch. In addition, the list of ingredients for him is so small that you can use this recipe when nothing is ready, and guests suddenly appeared on the threshold. Fried and juicy chicken cook tasty and fast.

So you will need:

• chicken carcass - weight up to 1.5 kg;
• salt is necessary large, you can use both stone and sea;
• black pepper - ground, in large quantities.

Cooking

1. The carcass should be washed and cut along the breast line.Then open it like a book.
2. Rub the meat with pepper, absolutely not sparing it.
3. Take the baking dish and evenly sprinkle the bottom with salt. Pour out a kilogram!
4. Lay the meat on the resulting pillow with the back.
5. Put in a preheated oven. Baking time - no more than an hour.

Turkish golden chicken

This recipe is a full festive dish, with meat and side dish as in the photo.

You will need:

• chicken carcass - not more than 1.5 kg;
• sour apple - 1 is enough;
• mustard and lemon juice - 2 tbsp each. spoons;
• sugar - a teaspoon;
• garlic - a pair of cloves;
• potatoes and onions - 5 heads each;
• carrots - 3 root crops;
• parsley and thyme - 50 grams each.

Cooking

1. Rinse the chicken, then you need to spread with salt and pepper.
2. Put a sour apple inside the carcass.
3. Mix the ingredients of the sauce: mustard, lemon juice, garlic and sugar. Grate the meat with it.
4. Put the carcass into a mold, spread around vegetables chopped into cubes mixed with greens.
5. Put in the oven, preheated to 200 degrees, bake for half an hour under the lid, and then until tender - without the lid.

Breaded chicken

Proper breading is the secret of a truly golden crust on a bird.

You will need:

• chicken carcass - it must be divided into 4 parts;
• breadcrumbs - 1 cup;
• garlic - a tablespoon of chopped cloves (you can dry mixture);
• 2 eggs;
• vegetable and sunflower oil - 50 g each.

Cooking

1. Mix crackers and garlic, break eggs into separate dishes, beat them with a fork.
2. Rub chicken with salt and pepper. Then dip each piece in eggs and bread in a mixture of crackers and garlic.
3. Fry in a pan until a crust appears - it will take 3 minutes on each side.
4. Put the meat in a mold, put a little butter on each piece.
5. Bake for 40 minutes, the oven temperature is 200 degrees.

So easy to cook and brown the chicken in the oven with a crust! Recipes on our website will certainly help you with this!

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