Oven potatoes with chicken how to bake whole potatoes and chicken in a baking dish

How many variations this dish has! Chickens are an indispensable product in the kitchen of every family. Everyone loves this bird, both cooking and eating. And fried chicken with potatoes in the oven with mayonnaise and garlic, and in sour cream sauce, and with vegetables, and stuffed. Dozens of decisions - and the result is perfect: the chicken is great for celebrations, decorates the diet on weekdays. You can feed your hungry husband and horde of kids with this dish. Therefore, we study the basics of cooking chicken carcass with the most popular side dish in Russia. And write new recipes!

The subtleties of cooking chicken with potatoes

This dish is hearty and not suitable for a dietary table. Its calorie content is about 250 Kcal per 100 grams. Pre-frying of meat, use of mayonnaise, cheese increases the amount of calories.

Here are a few more nuances of cooking potatoes with chicken in the oven.

• The most tender meat is a young chicken up to a year old. You can determine such a carcass by weight. It should not exceed 1.5 kg. And of course, the meat should be fresh: fresh or chilled. It has elastic fibers, white fat and a skin of a pinkish or white-yellow hue.
• Oven baked chicken with potatoes can be stuffed with vegetables. Or cooked surrounded by a side dish in one form. If you place the filling inside the carcass, boil the potatoes first. Boiled until half cooked, it will retain the shape of the slices when serving the dishes on the table. Boiled until fully cooked, it will turn into crumbly mashed potatoes.
• The meat will cook faster and cook more evenly, if you use separate parts of the carcass of the same size: thighs, drumsticks, wings.
• You are guaranteed to get tender and soft meat if you try to bake chicken with potatoes in the oven in the sleeve. In it, the carcass will boil in its own juice, which will make it possible for her and the side dish. You can also cover the baking dish with a lid, put the foil on top. And half an hour before the meat is ready, you can remove the lid so that the chicken is covered with a golden crust.
• Maintain a perfect look and meat slices, and a side dish will provide separate baking. Place the side dish on a baking sheet covered in parchment. Place a grill on top and place hips or drumsticks on it. In the process of cooking, the fat from them will drain down to the potato, making it soft. And the carcass slices themselves will be well cooked and will get a delicious crust.
• Do not use diet sirloin for this dish. There is no fat in it, the meat and side dish are dry.

Classic recipe

The simplest recipe is how to fry delicious chicken whole in the oven on a baking sheet with homemade potatoes without onions, use only mayonnaise and garlic. These ingredients are guaranteed to provide the meat with a rich taste, a beautiful golden crust and help the potatoes evenly bake. Baking such a dish is a pleasure and it turns out very tasty.

You will need:

• chicken - 1 carcass;
• garlic - 4 cloves;
• mayonnaise - 2 tbsp. spoons;
• dry spices (oregano, basil, marjoram) - 2 teaspoons;
• potatoes - 1 kg;
• pepper, salt.

Cooking

1. Peel and chop the garlic coarsely. Fill them with the pre-washed carcass.
2. Rub the chicken with pepper, salt, grease with mayonnaise. Then sprinkle generously with aromatic herbs. Place on a baking sheet.
3. Rinse and cut into large pieces of potatoes. If you cook chicken with young potatoes in the oven, you don’t need to peel it. Put the side dish around the meat, cover with foil.
4. Put in a preheated oven. Bake at 200 ° for approximately 1.5 hours (depending on the weight of the bird).

Original and simple recipes

In addition to potatoes, you can add other vegetables to the meat, for example, tomatoes, zucchini, onions, bell pepper. It turns out delicious chicken with potatoes in the oven with cheese, if you sprinkle them with a carcass 30 minutes before being cooked.

Stuffed bird

Chicken stuffed with potatoes in the oven looks really festive and cooks fast. We suggest you cook a whole chicken with a rich spicy-sweet sauce in a short time.

You will need:

• whole chicken - 1 carcass;
• potatoes - 500 g;
• soy sauce and honey - 100 ml each;
• mustard - 3 teaspoons;
• paprika, other spices - 2 tsp;
• garlic - 3 cloves;
• greenery;
• salt.

Cooking

1. Peel and boil the potatoes until half cooked.
2. Make a melted honey marinade, add mustard, soy sauce, herbs, garlic and spices. Pour them with prepared potatoes, leave for an hour.
3. Rub the bird carcass with salt and paprika, put the pickled potatoes inside, cover with foil.
4. Place the pan in a preheated oven, bake at 180 °. After an hour, remove the foil and bring the meat to readiness.

Dish with Tomatoes

You can cook chicken in the oven with potatoes and tomatoes in the summer, when there are a lot of ripe and juicy vegetables. Thanks to tomatoes, root crops are better baked. And the side dish is tastier. Such a dish is being prepared quickly.

You will need:

• chicken drumsticks - 1 kg;
• potatoes - 0.5 kg;
• onion - 1 large;
• tomatoes - 3 medium;
• garlic - 3 cloves;
• salt - 2 tsp;
• pepper, other seasonings.

Cooking

1. Peel potatoes, onions, tomatoes. Chop all the vegetables in circles.
2. Put in a baking sheet, greased with olive oil, salt, add pepper and spices.
3. Place the wire rack on top of the baking sheet, place chicken drumsticks on it.
4. Pass garlic through a press, grease legs, salt.
5. Put in a preheated oven, bake at 200 ° 1 hour.

That's all the secrets of how to fry chicken in the oven with potatoes. Try our simple recipes and make your loved ones happy!