Oven-style chicken in mayonnaise: with garlic, cheese, potatoes

Technique for preparing a descent dish with a meat recipe in French. And the result is just as exquisite. The chicken is baked at medium temperature, steamed well, which makes it very juicy. Mayonnaise covers it with a crispy crust. The only difference from the “French recipe” is the lack of additional ingredients that are laid on top of the meat. But in order to make the dish more satisfying or at the same time to cook a full-fledged side dish, you can use vegetables, for example, your favorite potato.

The subtleties of cooking dishes with mayonnaise

Roasted chicken or filet under mayonnaise in the oven is high in calories. It is better to cook it for a family dinner or for a meeting with a large company. In 100 grams of the dish, 273 Kcal, which is almost 3 times more than, for example, in a dietary breast. The use of cheese or potatoes further increases the nutritional value of the main product. Keep this in mind when monitoring your weight.

The nuances of choosing and cooking meat

• Prepare a dish from fresh carcasses. Thawed chicken is inferior to the taste of chilled and even more steam room. But if you didn’t get a fresh chicken, defrost it only in the refrigerator. When thawing at room temperature, meat fibers become stiff. The same applies to defrosting in the microwave.
• Pickle in advance. You can cook any marinade. It is considered optimal to pickle the chicken overnight and leave it in the refrigerator if you need to cook it for dinner. For evening serving, you can marinate the carcass in the morning.
• Do not forget about spices! Paprika is considered a classic for chicken meat, which also gives the crust a reddish tint. Golden and piquant makes her turmeric. The use of cheese or cream in the recipe “opens the way” to nutmeg, which perfectly complements the shades of milk tastes. The kura combined with peppers becomes sharp and saturated. Black is required, but red and chili - depending on how sharp the taste you want to get. Marjoram is ideal for chicken in the oven with potatoes and mayonnaise. This weed combines vegetable and meat flavors. Rosemary and basil give the dish accents of Italian cuisine, and oregano - a luxurious aroma.
• Use homemade mayonnaise. The recipe for chicken with mayonnaise in the oven becomes more saturated with the addition of homemade sauce. It not only gives the dish a full, harmonious taste, but also makes it safe. After all, you can be sure that there are no preservatives or harmful flavor enhancers in mayonnaise.

Garlic recipe

The simplest ingredients in this dish combine to taste great. And it looks luxurious: the chicken completely unconditionally becomes the queen of the festive table. The secret of her rich taste is in preliminary marinating. But if you don’t have enough time, try to pickle it at least a couple of hours before starting to cook.

You will need:

• chicken - 1 carcass;
• garlic - 6 cloves;
• mayonnaise - 150 g;
• salt and pepper, suitable spices.

Cooking

1. Rinse the carcass, clean from feathers, excess fat.
2. Rub the inside and outside with salt and pepper.
3. Combine the mayonnaise with the garlic passed through the press. Rub the chicken, leave to marinate.
4. Grease a baking sheet with vegetable oil. Lay out the chicken.
5. Preheat the oven, bake until cooked (about 1.5 hours). Pour the carcass with the allocated fat 2-3 times.

Delicious recipes with your favorite foods.

Chicken in mayonnaise in the oven can be cooked whole or in portions. In the latter case, thighs and drumsticks are used, since this meat is fatty enough so as not to dry out during the baking process. If you prefer dietary white meat, do not forget to cover it with foil. In our recipes, this is not required.

With cheese

The charm of the chicken in the oven under mayonnaise and cheese is in its convenient “format”. Even a teenager can fry such a chicken. Serve the dish directly on the baking sheet in which it was prepared. It is even preferable not to break the luxurious cheese crust before serving. The latter always turns out crispy and very tasty, for which it is loved by children.

You will need:

• chicken thighs or legs - 1 kg;
• cheese - 200 g;
• pepper and salt;
• mayonnaise.

Cooking

1. Rinse and clean parts of the carcass. Rub each slice with salt and pepper.
2. Place in a baking dish. It can be greased with oil or a couple of tablespoons of water can be added (it will not allow the meat to burn until fat starts to stand out from it).
3. Spread the legs on all sides with mayonnaise. Leave on for 30 minutes.
4. Put in a preheated oven to bake at 180 °. Grate the cheese at this time.
5. Remove the pan after 40 minutes, sprinkle with cheese. After 10 minutes, the dish is ready!

With potatoes

It is difficult to find a more satisfying and more beloved by men dish than chicken with potatoes in mayonnaise in the oven. A potato always turns out to be tender, crumbly, with a rich chicken taste. It is baked in chicken fat, and seasoned with marjoram and oregano it produces an incomparable aroma. Frying such a dish is a pleasure.

You will need:

• chicken - 1 carcass;
• mayonnaise - 3 tbsp. spoons;
• garlic - 6 cloves;
• potatoes - 1 kg;
• salt and pepper.

Cooking

1. Slice the chicken into pieces.
2. Peel and cut into large pieces of garlic.
3. Stuff all the chicken with garlic. Spread with salt, pepper, mayonnaise.
4. Put the pieces on a baking sheet, place in a preheated oven at 180 °.
5. Peel the potatoes, cut into thin strips.
6. Remove the chicken after 30 minutes, distribute it on the edges of the baking sheet, lay the potatoes in the center. Mix it with salt, chicken fat. If it is not enough, add some water.
7. Put in the oven, cook another 50 minutes.

Agree, these recipes are both simple and convenient. And the tastes of dishes with garlic, cheese and potatoes are saturated and so family!