Kitchen appliances and utensils
- pan;
- kitchen scales;
- kitchen stove;
- scapula;
- garlic
- measuring cup;
- cutting board;
- knife;
- fine grater.
Ingredients
- Chicken legs - 1 kg
- Seasoning for meat - to taste
- Salt to taste
- Vegetable oil - for frying
- Onion - 1 pc.
- Garlic - 3-4 cloves
- Milk - 100 ml
- Cream 30% - 200 ml
- Hard cheese - 150 g
Step cooking
- Sprinkle portioned chicken with seasoning for meat, if salt is not included in it, add salt.
- We heat the pan, pour a little vegetable oil into it. We lay out the pieces of chicken and fry them on both sides (for 2-3 minutes) until golden brown. Then close the pan with a lid and keep on low heat for about 15 minutes.
- Finished meat is removed from the pan.
- Finely chop the onion and spread it on the pan, in which there is fat from the meat.
- To this we add 3-4 cloves of garlic, passed through the garlic, and fry until golden.
- Pour 100 ml of milk to the onion. We also add 200 ml of cream.
- Rub on a fine grater 150 g of hard cheese. We spread the cheese in a boiled milk-creamy-onion mass.
- In the boiling sauce, put the meat, close the lid and simmer under the lid for 10 minutes, so that the chicken is saturated with a fragrant tender sauce.
Video recipe
The video shows a simple and quick process for making creamy sauce and chicken meat in it.
Dear housewives, write about the features of your recipes for cooking chicken in a creamy sauce: which ones use seasonings or additional ingredients?
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