Kitchen appliances and utensils: slow cooker, sharp knife, cutting board, paper towels.
Ingredients
| Chicken fillet | 4 things. |
| Mozzarella cheese | 250 g |
| Cherry tomatoes | 250 g |
| Sour cream | 300 g |
| Salt, ground black pepper | taste |
| Basil | 2 - 3 branches |
| Dill | beam |
Step cooking
- Slice mozzarella cheese into oblong slices approximately 0.5 cm in diameter.
- Cut the cherry tomatoes in half. The amount of ingredient by weight can fluctuate up or down, depending on the size of the fetus. Buy cherry in the amount of 12 - 16 pcs., At the rate of 3-4 pcs. for one chicken.
- Grind dill greens in a small amount.
- Rinse the chicken thoroughly and dry it with paper towels. Remove excess fat and streaks. Cut along the fillet. The gap between the cuts should be no more than 1 cm.
- Sprinkle 1/2 tsp on each side of the fillet. salt and 1/3 tsp ground black pepper. Rub the spices thoroughly on both sides and between the cuts.
- Stuff each chicken fillet with a slice of mozzarella and half a cherry, just put the ingredients in each of the cuts made in the fillet.
- Separate the leaves from the basil twigs and stuff them with meat, putting one leaf through each cut in the fillet. Basil can use both green and purple. Put sour cream in a multicooker bowl, add half of chopped dill and 0.5 tsp. salt.
- Put stuffed meat on a pillow of sour cream and greens, stacking each one fillet tightly. You can put the remaining halves of cherry tomatoes and basil leaves on top.
- Select the “Baking” option in the multicooker. Bake for 50 minutes at 125º.
- After time, sprinkle the prepared fillet with dill. Juicy meat with gravy is ready to serve.
Ways to serve and decorate dishes
Versatile in its purpose chicken fillet can become for you both a hearty lunch and a very light dinner. Chicken meat goes well with absolutely any kind of pasta and cereal, so feel free to serve baked fillet with rice, buckwheat and potatoes in any of its cooking methods.
A great idea would be to make a creamy fillet sauce in which you can add mustard or mushrooms. Another common way of serving a dish is a juicy baked crust of a layer of greens and hard cheese.
If you don’t want to complicate this recipe, sprinkle the chicken fillet on top with your favorite fresh herbs.
Video recipe
The video will be an excellent hint and tell you about all the intricacies of the phased preparation of a dish - from preparing and cleaning ingredients to serving ready-made fillets.
Other poultry recipes
Braised Chicken with Vegetables
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