Kitchen appliances and utensils:
- plate;
- kitchen scales;
- beaker;
- pan;
- cutting board;
- knife;
- sieve;
- deep bowl;
- deep plate;
- cling film;
- tablespoon.
Ingredients
| Product | amount |
| hen | 300 g |
| potatoes | 200 g |
| onion | 300 g |
| carrot | 150 g |
| wheat flour | 280-290 g |
| salt | taste |
| chicken egg | 2 pcs. |
| water | 3-3.5 l |
| ground black pepper | taste |
| dill or parsley | taste |
Step cooking
- First, prepare the noodle dough. Sift 280 g of wheat flour into a deep bowl, make a deepening in it and beat one chicken egg.
- About 1.5 tsp Dissolve the salts in 60 ml of water in a glass.
- Then pour water to the egg and stir by hand.
- Also, hand knead the dough to a uniform elastic lump, cover it with cling film and leave the dough to rest for 20-30 minutes. You can knead the dough without using a bowl, but immediately on the work surface, if it is so convenient for you.
- Cook the chicken stock in the meantime. For this you can take any parts of the chicken, the ham is very suitable. Rinse about 300 g of chicken and put in a pan, then pour 3-3.5 liters of cold water into it. Bring the water to a boil, then boil the broth over very low heat for about 40 minutes. Optionally, add a couple of bay leaves. If you have domestic chicken, then cook it for at least 1 hour. In this case, remove the resulting foam from the broth so that it is clean and transparent.
- Peel 300 g of onions, rinse and cut into small cubes.
- 150 g carrots also peel, rinse and cut into cubes. Then peel 200 g of potatoes, rinse well and cut into medium-sized cubes. Place chopped vegetables in a separate plate.
- Sprinkle a small amount of flour onto the work surface and transfer the dough onto it. Using a rolling pin, roll the dough into a very thin layer.
- Sprinkle the dough with flour and fold the layer in half, then fold it several more times to make a roll.
- Sprinkle a little flour on the kitchen board and place the dough on it. Then cut it into thin strips and leave the noodles to dry for about 30 minutes.
- When your broth is ready, remove the chicken from it.
- Place all chopped vegetables in the broth. If desired, you can strain the broth. Then salt the broth to taste.
- While the vegetables are boiling, separate the chicken from the skin and bones. Ready vegetables should be soft.
- When the vegetables are cooked, add the chicken meat to the pan and put some of the prepared noodles in it and cook for 3 minutes, during which time the noodles will be cooked. Put the rest of the noodles in a bag and store in the freezer until next time.
- When serving, sprinkle the noodles with black pepper and finely chopped herbs of your choice, which will give an even greater flavor and emphasize the taste of the dish.
Video recipe
How to cook homemade noodles with your own hands and cook aromatic chicken soup from it, you can watch the video in more detail.
What a delicious and nutritious soup it turns out from homemade noodles and tender chicken. Do not be lazy, cook your own noodles for soup according to this recipe, and you will forever forget about the store alternative. It is very simple, and you can harvest it in advance, and homemade real noodles will always be at hand. Tell us in the comments if you liked the recipe for aromatic noodles in Tatar.Share your secrets of cooking a hot dish, maybe you use any spices to enhance the taste?
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