Fried chicken liver with potatoes - a budget, simple and very tasty dish 🥣

In this article you will learn how to fry chicken liver with potatoes. A step-by-step recipe with a photo will help you cook this tasty and budget dish. You can easily and simply feed your household a hearty meal by offering them chicken liver with potatoes. This dish will appeal to both adults and children. Cook and make sure that it is not necessary to spend a lot of time at the stove and buy exquisite ingredients to serve an interesting and original dish to the table.

40 min
119 kcal
2 servings
Medium difficulty
Fried chicken liver with potatoes - a budget, simple and very tasty dish 🥣
Kitchen appliances and utensils: cutting board, knife, frying pan, spatula, plate for serving dishes.

Ingredients

Chicken liver 300 g
Onion 1 PC.
Potatoes 4-5 pcs.
Vegetable oil 2-3 tbsp. l
Salt taste
Ground black pepper taste
Greenery taste

Step cooking

We offer to cook fried chicken liver with potatoes according to a step-by-step recipe with a photo:

  1. First you need to prepare all the ingredients. Wash potatoes well, peel and cut into strips. At will, you can cut root crops with slices, cubes, cubes. Peel the onion and cut into small cubes. We wash the chicken liver well, remove the membranes and blood clots. We put the pan on the fire, pour the vegetable oil. You can use both sunflower and olive, as you wish.
    Step by step recipe of chicken liver with potatoes with photo
  2. Put the chopped potatoes in a well-heated skillet and fry for 7-8 minutes over high heat until a brown crust appears.
    Fry the potatoes to cook
  3. Then reduce the heat to a minimum and put the chopped onion in a pan, fry for 3-4 minutes.
    Toast, fry the onions
  4. Move the potatoes with onions to one edge of the pan. We spread chicken liver on an empty place. Fry over medium heat for 5-6 minutes. It is important not to overexpose it on fire, otherwise it will turn out dry.
    Fry the liver to cook
  5. Add salt and ground black pepper to taste. Gently mix and simmer under the lid for 5 minutes.
    Add salt and pepper to cook
  6. The finished dish should be immediately laid out on plates and served to the table while it is hot. If desired, you can decorate with chopped herbs.
    chicken liver with potatoes is ready

Enjoy your meal!

Cooking options

There are other cooking options for this tasty and simple dish:

  • Such a dish can be prepared in a slow cooker or oven in pots or on a baking sheet.
  • When frying potatoes with liver in a pan, you can add mushrooms.
  • A mixture of potatoes and chicken liver can be used as a filling for pies, dumplings, pies, zraz, etc.
  • You can add carrots, garlic, lettuce to your taste.
  • You can add tomatoes or tomato paste to such a dish.
  • Some housewives do not fry, but stew chicken liver with potatoes.
  • You can cook potatoes with liver in the form of casseroles.
  • There is a recipe for such a dish with the addition of cauliflower.
  • You can add sour cream, cream, mayonnaise to such a dish.
  • You can experiment with adding various spices and herbs to this dish. Any kind of ground pepper, curry, Provence herbs will do.

Video recipe

We offer you to watch a video recipe for cooking chicken liver with potatoes. The author of the plot briefly demonstrates all the stages of preparation. After watching this video, you will see how simple and easy this dish is being prepared.

Dear readers, do you like the combination of fried potatoes and chicken liver? We suggest using the step-by-step recipe from this article and prepare a tasty, satisfying and budget dish. What, in your opinion, can be added to the ingredients? What spices, in your opinion, are the most successful in this dish? Write your comments and suggestions.
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Article updated: 04.06.2019

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