Chicken liver with onions in sour cream - cheap and healthy 🥩

The article presents in detail the most elementary recipe for cooking chicken liver with onions. After carefully reading the instructions, you will quickly understand the principle of proper frying of the ingredients used and almost instantly comprehend the basics of stewing chicken liver with onions in sour cream. Among other things, you will learn what it is best to serve a ready-made dish in order to maximize its stunning taste.

20 minutes
195 kcal
2 servings
Easy to cook
Chicken liver with onions in sour cream - cheap and healthy 🥩

Kitchen appliances and utensils: kitchen scales and other measuring accessories, hob, frying pan with high sides and a lid, wooden or silicone spatula, sharp kitchen knife, cutting board.

Ingredients

Components Proportions
chicken liver 500 g
medium sized onions 1 PC.
sour cream (fat content 15%) 100 g
sea ​​or table salt optional
freshly ground black pepper optional
vegetable oil 15-20 ml

Step cooking

  1. Onions of medium size are peeled and then cut into thin half rings.
    cut the onion into thin half rings.
  2. Half a kilogram of chicken liver is thoroughly washed with running cold water.
    Wash the chicken liver well.
  3. We heat the pan, then pour 15-20 ml of vegetable oil into it and spread the liver.
    We spread the liver in a heated pan with vegetable oil.
  4. We fry the product over high heat for literally 5 minutes, while stirring it actively and often.
    Fry offal on both sides.
  5. Reduce the heat to medium, then add chopped onion to the liver.
    Add chopped onion to the liver.
  6. Salt and pepper the ingredients according to personal taste preferences. You can also add any spices.
    Salt and pepper the dish to taste.
  7. Mix everything thoroughly, then cover the pan with a lid and simmer its contents for 5 minutes.
    Stew the liver under the lid.
  8. After this time, add the same 100 g of sour cream and mix well. At this stage, we try the dish again for salt, and if necessary, add more.
    At the end of cooking, add sour cream.
  9. Cover the contents of the pan again and simmer the food for another 10 minutes.
    Such a chicken liver with onions is suitable for any side dish.

What to serve

In order for the taste of chicken and onion dishes to reveal in all its glory, you need to seriously take the choice of side dish. Given that the chicken liver has a rather specific taste, it is important that the side dish is less pronounced. Its taste should be neutral, so as not to interrupt the taste of the liver, and not create an unpleasant combination of taste. So, what is fried chicken liver best combined with?

  • classic combination - mashed potatoes with butter;
  • friable buckwheat porridge with butter or tomato sauce;
  • boiled and then well-fried pasta in vegetable oil;
  • since the liver has a sour-sweet taste, beets and pumpkins, baked with spices and garlic, are gorgeous for it;
  • A quick and amazing combination can be achieved with spinach, fried mushrooms, sweet bell peppers, tomatoes, green salad, carrots, cucumbers.

Video recipe

This video demonstrates the step-by-step process of cooking chicken liver with onions, baked in sour cream.

Now you are familiar with the simplest way to satisfy your food needs. After spending a little time, you can enjoy the stunning taste and amazing aroma of chicken liver with onions. If you want, tell us how you cook the chicken product, and with what you serve it on the table. Enjoy your meal!
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Article updated: 04.06.2019

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