Chicken liver in sour cream - a very delicate and tasty dish 🥣

Ingredients

Step cooking

Product Preparation

1. We wash 700 - 800 g of chicken liver, clear of veins. Cut into small pieces and soak in 1 liter of milk for 2 hours. We clean and wash 1 - 2 onions (depending on size), 1 carrot. Finely chop the onion. Rub carrots on a fine grater.
   

Cooking liver

1. We put the pan on the fire, pour 2 tbsp. l vegetable oil, warm up. We send the chopped onion into the heated oil. Fry the onion until transparent and reduce in volume.
   
2. We spread the grated carrot there. Fry for 2 to 3 minutes.
   
3. We get the chicken liver from a bowl of milk. We spread it on a separate plate, let it drain a little so that there is not much liquid in the pan.
   
4. We shift it to refried onions and carrots.
   
5. We mix everything. Fry for 5 to 10 minutes. Add 2 - 3 tbsp. spoons of sour cream. Put salt and black pepper to taste. All mix well.
   
6. After boiling, reduce the heat. Cover and simmer for 15 minutes.
   

The dish is ready. You can serve with buckwheat, rice, vegetable or mashed potatoes, pasta.

Useful Tips

• Chicken liver is a rather capricious product. It should not be frozen. A frozen liver will never turn out perfectly tender. Take only chilled chicken liver.
• Before frying, the liver must be well dried, and not salted. You can dry it with a paper kitchen towel. You cannot salt because the salt will make her give the juice. This will cause the liver to be stewed, not fried.
• Do not put the whole liver in a pan at once, put one at a time and gradually add the following. If you put the whole liver at once, the temperature of the oil inside the pan will drop sharply, and it will eventually boil in its own juice.
• During the preparation of the liver, check the degree of its readiness by pressing a finger on the pulp. It does not have to be hard. The liver should be soft, but slightly denser than raw.
• Chicken liver is a very tender product, and therefore continues to cook even when you turn off the fire. If you use pans with a thick bottom that retains heat well, you better shift it from the pan to a separate container.

Video recipe

Here you will see how to cook chicken liver soaked in milk, how finely chopped vegetables should be, how the finished dish looks.

If you do not know what to cook for dinner, chicken liver, in this embodiment, will greatly help out. Because it is cooked quickly, and it turns out not only tasty, but also tender, at the same time, it suits any kind of side dish. This product has become indispensable in the diet of adults and children, as it contains a large amount of protein, vitamins and minerals.