Kitchen appliances and utensils: knife; cutting board; pan; stove or hob; scapula; capacity for giving.
Ingredients
| Onion | 2 pcs. |
| Chicken liver | 300 g |
| Sour cream 20% | 150 g |
| Vegetable oil | 1 tbsp. l |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
- Onions (2 pcs.) Peel, wash and cut into small cubes with a sharp knife. Put the chopped onion aside.
- Take the chicken liver (300 g) and cut it into medium sized pieces.
- We put the pan on fire, heat it up and add a little (about 1 tbsp.) Vegetable oil to it.
- Then put chopped onions in a pan, mix it with a spatula and fry until light golden.
- When the onion is browned, add the chopped chicken liver to it and fry it for 10 minutes, periodically mixing the entire contents of the pan.
- After a specified period of time, add to the pan 150 g of sour cream of 20% fat, as well as salt and black pepper to taste.
- Mix everything thoroughly with a spatula. Slightly reduce the heat and simmer our dish for about 5 minutes (stirring several more times in the process).
- After a specified period of time, remove the pan from the fire and transfer the finished liver to a serving container. Enjoy your meal!
Decoration and serving
Serve such a dish should be hot with any side dish to your taste: mashed potatoes, spaghetti, buckwheat, rice, bulgur, etc. When serving, it is recommended to sprinkle the liver with chopped fresh herbs (parsley or dill). In order for the dish to have a more piquant taste and aroma, it can additionally be seasoned with spices and seasonings: curry, Provencal herbs, paprika, etc. For great sharpness, chopped garlic can also be added to the liver.
Video recipe
You can clearly see how to cook chicken liver in sour cream sauce in this video recipe.
The dish described in this recipe is very simple to prepare, however, despite this, it turns out to be very tasty and satisfying.
Do you like this way of cooking chicken liver? What other ingredients would you recommend adding to this dish? Leave your comments on this.
Do you like this way of cooking chicken liver? What other ingredients would you recommend adding to this dish? Leave your comments on this.
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