According to statistics, chicken is the most popular in our country. Mistresses choose it for its delicate taste and lack of troubles during cooking. Cooking chicken requires significantly less time than other types of meat. For example, chicken hashlama is cooked only 1 hour, and lamb - as much as 4! Cooking chickens is considered the fastest and easiest dish, despite the variety of recipes.
Gentle chicken can be easily combined with various side dishes. It goes well with cereals and vegetables. But the most beloved combination, often used by housewives on holidays and on weekdays, is chicken with potatoes, especially if the meat is boneless. Today we offer you a universal recipe for this dish.
Oven baked chicken thighs with potatoes on a baking sheet
You will need:
- chicken thighs - 6 pieces;
- potatoes - 10 pieces;
- spices - paprika, dried tomatoes, ground black pepper, salt.
Cooking process
- Grease a baking sheet with vegetable oil. If you do not want to wash it for a long time after cooking, cover it with parchment paper and grease it with oil.
- Peel the potatoes, divide each into 4 equal parts. Spread evenly over baking sheet, add salt.
- Rinse the chicken thighs, remove all unnecessary (feathers, traces of seared skin may remain on the meat after poor-quality butchering). You can divide the hips into 2 parts along the joint line, or you can leave the whole. Dry the meat with paper towels.
- Mix spices and salt, evenly distribute on each piece of chicken.
- Put the meat on top of the potatoes.
- Place the pan in the oven, preheated to 200 degrees.
- Bake until potatoes are cooked. On average, it takes 50 minutes. Do not add water to the pan: the potato will help to "get to the condition" of the fat, which will be melted from the meat.
- Serve the dish with a delicious golden crust on a large tray or in portions. For decoration, use fresh herbs or bright vegetables.
Using this recipe, you can bake chicken drumsticks in the oven with potatoes and chicken veal with cheese. If you cook the drumsticks, then they need to be taken at the rate of 2 drumsticks per serving.
Oven Chicken Thighs Honey Recipe
If the potatoes are bored with your order, and you want something more refined, cook the chicken in honey sauce. This recipe is especially popular with children, because the meat acquires an unusual sweetish taste.
You will need:
- chicken thighs - 3 pieces;
- liquid honey - 2 salt spoons;
- olive oil - 3 tablespoons;
- soy sauce - 1 tsp;
- water - 1 tablespoon;
- spices - basil and coriander ½ teaspoon;
- salt.
Cooking process
- Divide the thighs into 2 parts along the joint. From each you will get a shank - for children and a thigh - for adults. Clear meat from fat, remove ponytails, if any. Rinse, dry.
- Make a marinade: mix liquid honey (if there is no liquid, melt it in a microwave or water bath), soy sauce, olive oil and water. Add basil and coriander to the marinade, mix.
- Send pieces of meat into a bowl with marinade, carefully spreading each. It is better to do this with a silicone brush. Leave the chicken to marinate for at least 2 hours.
- Place the meat on a baking sheet (it does not need to be lubricated), slightly add salt.
- Place the baking sheet in the oven, heated to 200 degrees for 45 minutes.
This delicious dish always goes with a bang at feasts and will be the highlight of everyday cuisine. Therefore, thighs can be cooked and more. If you increase the volume of meat by 2 times, you need to increase the volume of the marinade as well.
Oven Chicken Thighs in Foil
Baked in the oven, these chicken thighs will be an excellent solution for those women who want to please their family delicious. And he never forgets about the need to keep fit. Low-calorie chicken meat in combination with vegetables will not harm the figure.
You will need:
- chicken thighs - 4 pieces;
- sweet bell pepper (red, yellow) - 500 grams;
- tomatoes - 400 grams;
- carrots - 300 grams;
- onions - 250 grams;
- garlic - 4 cloves;
- spices (for meat or poultry), ground black pepper, salt;
- greens for serving.
Cooking process
- Wash and dry the hips, if necessary, divide into 2 parts.
- Rub meat with spices (do not salt!), Leave for 20 minutes.
- Cut vegetables: onions - in half rings; carrots - lengthwise into 2 parts and once again each half lengthwise into 2 parts; garlic - in thin plates; tomatoes - thin slices; bell pepper - straws.
- Place each piece of meat on a sheet of foil. Top with onions and garlic, then pepper, carrots and tomatoes. Add the vegetables and wrap the foil.
- Fold the portioned pieces on a baking sheet and place in the oven preheated to 180 degrees for 1 hour.
- Serve tender and juicy thighs decorated with greens, garnished or separately.
Now you know how to bake chicken thighs in the oven. And get an original, tasty dish that your loved ones will definitely enjoy. Pamper your family with an unusual chicken, it's so easy!
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