Chicken breast with pasta - a quick and tasty dinner 🍝

Kitchen appliances and utensils: knife, board, spoon, container for herbs, pan, pan, gas stove, shovels.

Ingredients

Step cooking

1. Let's start cooking our dinner with chicken marinade. To do this, we need a container in which dry components can be mixed. This marinade volume is designed for 700 grams of breast, which is 3 standard pieces. Mix one tablespoon of dry basil with half a tablespoon of oregano. Oregano is also called oregano, and no dish in Italy can do without these leaves of these perennial plants. It is added both to barbecue and to salads, omelettes, bread and even tea.
   
2. Add three pinches of salt and freshly ground pepper to the seasonings. You can take less than three pinches, or more - depends on your preference.
   
3. We clean three cloves of garlic and send to the rest of the ingredients.
   
4. Pour olive oil into a dry mixture, about a tablespoon.
   
5. Mix our marinade thoroughly and set aside.
   
6. We pass to the chicken. In order for the pieces to be smooth and evenly fried, cut off the appendix and pick up the hammer. You don’t need to beat the breasts hard, just knock a little on both sides so that they become a little thinner. It is important not to overdo it, since thin pieces will quickly lose their juice when frying.
   
7. We spread the marinade on top of each breast and rub it over the entire surface. Use the same spoon that interfered with it.
   
8. Turn over and repeat the procedure. After marinade, leave breasts for 10 minutes.
   
9. We put the pan on a big fire, but do not pour oil. Fry the pieces for 3-4 minutes, on both sides.
   
10. Boil water in a pan. Add two to three pinches of salt and 200 grams of spaghetti.
    
11. Pounded tomatoes or tomato puree (350-400 g) are poured onto the chicken, add the Provence herbs and mix, leaving the pan over medium heat.
    
12. After 4 minutes, sprinkle each piece of breast with grated cheese. It will take about 200 grams of cheese grated on a coarse grater. We recommend giving preference to cheddar or gouda cheeses, as they are hard and stretch well when melted.
    
13. We close the lid and simmer for 5 minutes over low heat.
    
14. Remove the pan from the heat. We take out the breasts and put it in a separate bowl.
    
15. We return the pan with sauce to the fire and throw cooked pasta into it. We mix everything. Leave the side dish to simmer over low heat for 2 minutes.
    
16. Serve chicken pasta with the sauce until the dish has cooled.
    

Video recipe

If you have not previously encountered cooking the sauce yourself or have not marinated the chicken, we recommend that you familiarize yourself with the video recipe. On it you will see all the stages of cooking this dish, the rules for beating breasts and the appearance of the finished meat.

Other pasta recipes