Kitchen appliances and utensils
- containers for ingredients;
- knife;
- board;
- pan;
- plate;
- shoulder blade
- a bowl;
- colander.
Ingredients
- Minced chicken - 400 g
- Zucchini - 300-400 g
- Eggs - 1 pc.
- Greens to taste
- Flour - 1-2 tbsp. l
- Salt to taste
- Pepper to taste
- Oil to taste
Step cooking
- We clean and rinse the squash. Cut the stalk and rub on a grater.
- Add salt to the zucchini, mix and put in a colander for 15 minutes to glass the liquid. Squeeze the juice, combine the stuffing with zucchini.
- Add the egg, finely chopped herbs to taste, salt and pepper. Mix.
- We form cutlets from prepared minced meat. You can add a couple of spoons of flour. Heat the pan, pour in the oil.
- We put the patties in a pan and fry until cooked on both sides.
- Done!
Video recipe
Watch this video to learn how to cook zucchini chicken cutlets. The author of the video will share his signature recipe, and you can easily repeat the same recipe according to her recommendations. Enjoy watching!
Now you know that cooking chicken patties with zucchini is quick and easy. You will need to do just a few simple steps to make it work. Cutlets will appeal to both adults and children. Do you like zucchini? Have you ever made a similar dish? Write your answers below in the comments!
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