Kitchen appliances and utensils
- oven;
- blender
- knife;
- board;
- grater;
- bowls;
- a bowl.
Ingredients
- Minced Chicken - 650 g
- White bread - 120 g
- Onion - 2 pcs.
- Milk - 100-150 ml
- Garlic - 2-3 cloves
- Eggs - 1 pc.
- Butter - 60 g
- Salt to taste
- Black pepper to taste
- Vegetable oil - 2 tbsp. l
- Dry breadcrumbs - 90 g
- Ground paprika - 1 tsp.
- Ground garlic - 0.5 tsp.
Step cooking
- Cut the white bread, cutting the crusts.
- Break the crumb into small pieces. Pour the bread with milk and leave for 10-15 minutes.
- Finely chop the onion and garlic in a blender.
- Add the onion and garlic to the minced meat. There we add the egg and the pressed bread from the milk.
- Add salt and pepper to taste. Mix all the ingredients.
- Lubricate the form with vegetable oil. Add dry garlic and paprika to the bread crumbs. Mix.
- Grate the frozen butter in a bowl with minced meat.
- Mix all the ingredients. Wet hands in cold water. We form cutlets.
- Dip the cutlets into breading and put them into shape.
- We send to the oven, preheated to 190 degrees for 40 minutes. Done!
Cooking variations
Everyone is used to cooking cutlets in a pan, because only in this way you can make a crisp. However, this is not at all true. With good breading and the right baking temperature, you can easily and quickly make delicious meatballs with a crispy crust that you definitely like. Such cutlets can be served to the table without a side dish, but for the table to be full, study the tips described below. Here's what you can serve cutlets to the table:
- With mashed potatoes.
- With pasta and cheese.
- With buckwheat porridge with mushrooms.
- With a vegetable salad of tomatoes, cucumbers, bell peppers and other vegetables as you wish.
- With coleslaw and onion salad.
- With sauerkraut.
- With pickles, such as cucumbers or tomatoes.
If you do not like onions or garlic, or add bread crumbs to cutlets - do not do this. The dish will turn out very tasty without it.
Video recipe
Watch this video to learn how to make juicy crisps in the oven. The author of the video will tell you how to achieve a crisp without frying the cutlets in a pan. Enjoy watching!
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