Kitchen appliances and utensils:
- oven;
- cutting board;
- knife;
- deep bowl;
- a baking sheet;
- cling film;
- foil;
- plate for serving dishes.
Ingredients
| Chicken wings | 1 - 1.5 kg |
| Vegetable oil | 1 tbsp. l |
| Tomato paste | 2 tbsp. l |
| Honey | 1 - 2 tbsp. l |
| Garlic | 3 cloves |
| Salt pepper | taste |
| Spices for chicken | 1 tsp |
| Ground paprika | 1/3 tsp |
Step cooking
- Wash and dry chicken wings. The larger your wings will be, the fatter and juicier they will turn out.
- In order to make the wings crispy and fragrant, they must first be marinated. Let's start cooking the marinade. In a deep bowl to combine - 2 tbsp. l honey, 2 tbsp. l tomato paste, 1 tbsp. l vegetable oil.
Important! To make the marinade more aromatic, do not add a lot of vegetable oil. It is believed that the most harmonious marinade is obtained if the ratio of oil to acid is 1: 1. - Then squeeze 3 cloves of garlic, add 1 tsp. seasoning for chicken, 1/3 tsp ground paprika, add salt and pepper to taste.
- Mix the marinade thoroughly so that all the ingredients are combined. Do not forget to try the marinade, if in your opinion there is not enough any spice, it's time to adjust the taste. This marinade recipe gives the meat a sweet and sour taste. If you want to add a sharp note, you must add mustard or hot red pepper.
- Each wing must be cut into joints in three parts. The tip of the wing is better not to use, as it is thin and will burn in the oven.
- Send the chopped wings to the marinade and mix well so that each piece is coated with the marinade and soaked.
- Then cover the bowl with cling film or a lid and refrigerate. The optimum pickling time in a cold place is 60 minutes. For quick pickling, the wings should be left at room temperature, then the pickling time will be reduced to 20 minutes.
- The baking sheet should be covered with foil and greased with vegetable oil. Preheat the oven to 180 degrees.
- Put well-pickled wings on a baking sheet in one layer and send to the oven to a medium level. Baking time 25-30 minutes.
- Put the finished dish on a beautiful plate and serve. Enjoy your meal!
Did you know? Chicken wings are in perfect harmony with any seasonings and spices. Therefore, do not be afraid to experiment and add new spices every time you cook. In addition, this marinade is suitable for marinating chicken thighs, drumsticks or whole chicken.
Video recipe
In the presented video recipe, you can see how to cook delicious chicken wings in an oven with a crispy crust, learn what ingredients you need, how to cook sweet and sour marinade. Enjoy watching!
If you liked the baked chicken wings, you want to share your cooking options, you have any additions, wishes, then be sure to leave your review in the comments below. We hope this recipe will not leave anyone indifferent!
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