Kitchen appliances and utensils:
- a bowl for the marinade;
- whisk;
- pastry brush;
- a baking sheet or baking dish;
- confectionery foil or baking sleeve according to the size of the mold or baking sheet.
Ingredients
| Name | amount |
| Chicken drumstick (legs) | 1 kg |
| Mustard | 2 tbsp. l |
| Spicy tomato sauce | 2 tbsp. l |
| Natural honey | 1 tbsp. l |
| Italian herbs seasoning | 1 tsp |
| Sweet red paprika | 1 tsp |
| Soy sauce | 1 tbsp. l |
| Salt | taste |
| Ground Peppers Mix | 1 tsp without top |
Step cooking
Preparing Chicken Legs
- Wash the chicken drumsticks well (1 kg). Dry with a paper towel.
- Mix sweet red paprika (1 tsp.), Ground pepper mixture (1 tsp. Without top), a pinch of salt. Rub the drumsticks with the mixture. Let stand for 10 minutes.
Marinade preparation
- In a deep plate, put spicy tomato sauce (2 tbsp. L.), Ordinary mustard (2 tbsp. L.), Soy sauce (1 tbsp. L), natural honey (1 tbsp. L.). It is honey that gives the chicken crust special frying and adds a delicate taste to the meat.
- Mix well with a whisk until smooth. Pound the seasoning “Italian herbs” on your fingers (1 tsp.). Add herbs to the marinade, mix.
Cooking legs
- Lubricate the chicken drumsticks thoroughly with the marinade using a cooking brush. Let the meat marinate for about 20 minutes.
- Cover the baking sheet or baking dish with foil and a baking sleeve. Lay out the legs so that they do not touch each other.
- Bake the drumsticks in an oven heated to 180 ° C for about 30-35 minutes. In the cooking process, open the oven several times (1-2) and quickly (so that the heat does not come out), water the legs with the released fat.
- The readiness of the shins is evidenced by the rich aroma of cooked meat and a golden brown. The liquid released during the puncture of meat with a wooden skewer must be transparent.
- Turn off the oven. Let the legs stand for 5-7 minutes in a closed oven. Serve the legs.
You can bake chicken drumsticks with a wide variety of ingredients, additives and seasonings. Baked chicken legs with crispy crust are served both independently and with salads, various side dishes. When serving chicken legs baked in the oven as an independent dish, various sauces are served for meat: cranberry, garlic, garlic with bell pepper, mayonnaise, sour cream, homemade barbecue, Buffalo, yogurt and garlic zazi and other sauces.
Video recipe
This video tutorial details the process of making crispy chicken legs in an oven with a slightly different set of spices. Perhaps he will also interest you.
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