Kitchen appliances and utensils:
- slow cooker;
- a knife for meat;
- cutting board for meat products;
- culinary spatula, wooden, silicone or plastic heat-resistant.
Ingredients
| Chicken Hearts | 800 g |
| Large onions | 2 pcs. |
| Sour cream with a fat content of 15% | 100 ml |
| Vegetable oil | 40 ml |
| Ground black pepper | pinch |
| Common salt | taste |
| Green dill | (small bunch) |
| Water | 500-600 ml |
Step cooking
- Peel the onion (2 pcs.). Cut the onion into small cubes.
- Turn on the “fry” mode in the multiquark, set the cooking time to 7 minutes. Pour vegetable oil (40 ml) into the multicooker container. Pour the chopped onion into the butter. Do not close the cooker lid.
- Fry the onions, stirring the culinary wooden spatula, until golden brown (it will take 5 to 7 minutes). Turn off the fry mode.
- Wash the hearts well (800 g). Remove fat, blood clots, and blood vessel debris from the hearts. Cut the hearts in half. Rinse the treated by-product well again under running water.
- Add hearts to the multicooker bowl, salt to taste, pepper (pinch).
- Put sour cream (100 ml). Adding sour cream gives the offal a delicate creamy taste, reveals their aroma and makes the hearts more tender.
- Pour warm water (500-600 ml) into the offal. Water should cover the hearts.
- Select the "multi-cook" option. Set the “stewing” (or “soup”) mode to 120 ° С, set the cooking time on the timer for 55 minutes. Close the cover of the multicooker.
- Turn on the slow cooker. Wash the dill greens (a small bunch). Finely chop the dill. After cooking time, add chopped dill to the finished hearts. Close the lid of the multicooker for another 2-3 minutes so that the greens rumble.
Serve hearts stewed in a multicooker with any side dish: buckwheat, rice, potatoes, millet, pasta, salads and other side dishes. Chicken hearts stewed in sour cream are perfectly combined with any side dishes. If desired, cook stew from hearts, put rice or potatoes in slices in the multicooker bowl (cooking time and ingredients in this case must be adjusted).
Video recipe
In the above video, an experienced hostess steps by step shows how to process an offal, prepare other ingredients, and how to bring the dish to readiness. Also in the video, the modes and time of cooking are voiced:
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