Chicken stomachs step by step recipe with photo

Kitchen appliances and utensils

plate,
pan with a lid,
kitchen spatula
tea spoon,
cutting board,
knife,
grater.

Ingredients

Chicken stomachs - 800 g
Onions - 1 pc.
Carrots - 1 pc.
Baking soda - ¼ tsp.
Spices for poultry - 1 tsp.
Ground pepper - ½ tsp.
Bay leaf - 1 pc.
Salt - 1-1.5 tsp.
Vegetable oil - 60 ml
Water - 1-1.5 stack.
Parsley - ¼ bunch
Chives - ¼ bunch

Step cooking

My chicken stomachs in the amount of 800 grams are thoroughly under running water, we dry them with paper towels. On a cutting board we cut each ventricle into two or three parts, depending on their size. We place the product in a separate container and put it aside for now. We peel one medium-sized carrot, peel it under the tap and rub it on a coarse grater, remove it to the side for now. We clear one large head of onion from the husk, with my cold water, cut into quarters, remove to the side.
We put the pan on the stove, heat it. Pour 60 ml of vegetable oil into the pan, let it warm up.
When the oil warms up well, put the grated carrots and chopped onions into the pan, fry the ingredients, mix with a kitchen spatula, and make sure that the onions do not burn. Fry carrots and onions until pink.
Then we send the chicken stomachs, sliced in parts, into the pan to the vegetables.
With this frying, add one fourth of a teaspoon of baking soda to the pan so that the stomachs become softer and cook faster. Fry the ventricles for 8-10 minutes, constantly mix the components in a pan. During frying, add to the ventricles a teaspoon of chicken spices, half a teaspoon of ground black pepper, a teaspoon of salt. Stir the food in the pan.
Now add water to the pan, and the amount at which the stomachs will be completely covered with liquid. Now we throw one bay leaf into the pan.
Bring the ingredients to a boil, cover the pan with a lid, reduce the heat on the stove. Let the stomachs cook over low heat for about one hour.
After this time, turn off the stove, open the lid of the pan, we see that the ventricles are ready. Wash under a tap ¼ a bunch of parsley and green onions, chop this greens finely on a cutting board, add to the pan with the cooked dish.
Now the product can be served on the table.

Useful Tips

If you want the stomachs to be cooked with the sauce, add some more water to the pan when cooking.
Serving the dish is recommended with fresh vegetables, pickles, salads. As a side dish can be various cereal cereals, mashed potatoes, boiled potatoes.

Video recipe

To cook chicken stomachs correctly, quickly and easily, you need to watch this video. See in detail the whole cooking process, get acquainted with the recipe of the dish.

It is no secret that there are many recipes for preparing dishes from offal, which are popular. Chicken stomachs are also on this list. Prepare chicken stomachs for your family according to this recipe, and you can make sure that it is not difficult, and the stomachs turn out to be soft, tasty.Write in the comments how your household members reacted to the dish? What difficulties did you encounter while cooking? Have you made such a product before?