Kitchen appliances and utensils
- stove or hob,
- knife,
- cutting board,
- plates / bowls for products,
- pan, burner.
Ingredients
- Chicken - 1 pc.
- Garlic - 1 clove
- Onion - 1 pc.
- Ginger Root - 10 g.
- Salt to taste
Step cooking
- Butcher the chicken and place the meat in the pots. Legs and brisket in this case is better not to use.
- Halve 1 clove of garlic and send it to the pan. Also, peel and put the half of the onion in the pan. Peel 10 g of ginger root and add it to the general container.
- Take the burner and burn the half of the onion, which is in the meat pan. The same thing needs to be done with meat and ginger.
- Next, fill the existing composition with cold water so that it covers it. Put the pot on the fire and add salt to taste. Bring the composition to a boil, reduce the heat to a minimum and leave to simmer for 30 minutes. The lid does not need to be closed. When cooking, be sure to remove the foam.
Video recipe
For those who want to create a bright and tasty dish, we have prepared video materials in which experienced masters share the secrets of creating a favorite and familiar dish for everyone. Using these videos, you are guaranteed to improve your dish.
Whatever recipe you use and whatever ingredients you pay attention to while creating the original chicken stock, share tips and results in the comments. Your experience will be appreciated by every novice culinary specialist.
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