Chicken Noodle Soup - An Unbelievably Delicious Recipe

Kitchen appliances and utensils:

• pan from 3 liters;
• cutting board;
• kitchen scales and other measuring accessories;
• sharp knife;
• several capacious bowls;
• pan;
• wooden or silicone spatula.

Ingredients

Step cooking

1. Pour 2-2.5 liters of bottled cold water into the pan. Cover the pan with a lid and bring the liquid to a boil.
   
2. Rinse 5-7 chicken wings well with cold tap water. We cut each wing into two parts, and then lower them into boiling water. Reduce the heat to medium and cook the meat until almost ready.
   
3. In the meantime, peel two large potatoes, then rinse them and cut into thick straws. Peel the onion from the husk and finely chop with a sharp knife.
   
4. Dip chopped potatoes in boiling water with wings.
   
5. While the potatoes are being cooked, we will prepare the frying. To do this, pour 15-20 ml of vegetable oil into the pan, and then wait until it is very hot. In a sizzling oil we lower the chopped onion and with constant stirring, fry it for about 1 minute until a golden hue appears.
   
6. On top of the onion, spread 70-100 g of frozen carrots. A fresh vegetable is also perfect for this recipe - this will not affect the taste of the dish.
   
7. Fry both components for one more minute.
   
8. In the cooked roasting, pour 100-130 g of noodles, stir everything thoroughly.
   
9. Fry the ingredients until the noodles get a slightly brownish tint. Usually it takes one and a half minutes. Do not forget to actively and constantly mix the mixture, otherwise pasta will burn up, and this will significantly spoil the taste of the soup being prepared.
   
10. Ready roasting, together with noodles, is sent to a boiling broth.
    
11. As soon as the soup boils, add the desired amount of salt and a little ground allspice to it. Calculate the amount of both components based on your own taste preferences. Cook the dish until the potatoes are soft and the noodles swell and reach full readiness. Turn off the stove, after which we give the soup the opportunity to “rest” for 7-10 minutes.
    
12. At this time, I wash several branches of parsley and dill, and then finely chop them with a sharp knife. Pour the hot soup into plates, then add a small piece of butter and a little chopped greens to each serving.
    

Video recipe

This video will help you understand the simple technology of making fragrant and delicious chicken noodle soup.

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