Chicken soup with noodles and potatoes - a simple and tasty recipe

Kitchen appliances and utensils:

• measuring accessories;
• pan from 3 liters;
• cutting board;
• sharp knife;
• coarse grater;
• pan;
• wooden spatula;
• gauze fabric.

Ingredients

Step cooking

1. First things first, I wash 7-8 chicken wings under running water, and then we divide each wing into two parts.
   
2. We put the prepared chicken in a pan and fill the meat with one and a half liters of bottled water. We send the pan with the contents to a medium heat and bring the liquid to a boil.
   
3. In the meantime, peel one onion, one carrot and 2-3 potatoes, and then wash the products.
   
4. Cut the potatoes into medium-sized cubes.
   
5. Onions finely chopped.
   
6. Rub carrots on a coarse grater.
   
7. We put the pan on a small fire and pour 20 ml of vegetable oil into it.
   
8. Once the oil is heated, spread the chopped onion and fry it with constant stirring for 1-2 minutes until a golden hue appears.
   
9. Put grated carrots on top of the onion and fry the mixture for about 2 minutes until it becomes soft.
   
10. After about half an hour, we take out the wings from the broth.
    
11. Filter the finished broth through a gauze cloth folded in several layers. Pour the filtered liquid into a clean pan and bring it to a boil again. Add chopped potatoes and cooked carrot and onion to the boiling broth.
    
12. We set the medium heat and cook the soup until the potatoes are soft. Tentatively it will take 15-20 minutes.
    
13. Return the chicken wings to the pan, and then pepper and salt the broth. The amount of pepper and salt directly depends on your personal preferences.
    
14. As soon as the soup boils again, add 50-70 g of vermicelli to it and boil it for a maximum of 5 minutes. During the cooking process, periodically stir the ingredients, otherwise the vermicelli may stick to the bottom of the pan.
    
15. Take 1-2 sprigs of fresh parsley and dill and finely chop them. Pour the chopped greens into the soup, then cover the pan with a lid and turn off the stove.
    
16. We allow the finished dish to simmer for 5-10 minutes, and after that we can begin the tasting.
    

Video recipe

The proposed video will help you figure out how to cook delicious and healthy chicken soup with noodles and potatoes according to the classic recipe. On this video, a professional chef shows the whole process in great detail, and gives a lot of useful tips.

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