Recipe for chicken with apples in the oven: bake in the shape, sleeve, with prunes or potatoes

The main attraction of chicken stuffed with apples in the oven is its versatility. Laid on a dish with a golden crust, it looks very impressive. The taste of the food is always on top, but their notes can be changed, forming a sweetish or spicy taste, with an exquisite aroma. At the same time, preparing such a dish is much easier than, for example, a pie with cabbage. The total time for preparing the products does not exceed 15 minutes.

Choose products

• Choose the main ingredient depending on the purpose of the dish. For a hearty dinner or meeting with a group of friends, use a 2 kg chicken. But keep in mind that such birds are quite fatty, so the dish will turn out nutritious, high-calorie. Thanks to fat, meat can be successfully combined with vegetables, for example, the same potatoes. When planning a romantic dinner, include in the recipe for chicken with apples in the oven not an adult bird, but a chicken weighing about 1 kg. It will be baked faster, and will please you with tender meat.
• Use sweet and sour apples. When baked, they provide a rich palette of flavors and an amazing aroma. Apples should be tight, not crumbly, especially if you plan to serve them as a side dish. If your idea involves the use of apple sauce for serving, you can choose fruits with a loose core and peel off the crust from them - in the process of baking they simply dissolve, only juice remains.
• Do not forget about the marinade. The correct decision, how to bake chicken in the oven with apples, is to pre-marinate the carcass. Thanks to the marinade, it will become much softer, more tender, more aromatic. It is enough to hold the chicken in the marinade in the refrigerator for about 2 hours, keep the chicken longer for at least 4 hours.

Classic recipe

We offer you a simple and at the same time sophisticated solution how to cook chicken in the oven with apples. The highlight of the recipe is a subtle combination of apple and prune toppings, as well as a spectacular marinade flavor.

You will need:

• chicken carcass - about 1 kg;
• apples - 3 large fruits;
• prunes - ¼ cup, pitted;
• garlic - 2 cloves;
• whiskey (bourbon) - 2 tbsp. spoons;
• pepper, salt;
• honey and lemon zest - 2 tbsp each. spoons;
• rosemary and thyme - ¼ teaspoon each.

Cooking

1. For the filling, mix the sliced ​​apples with chopped prunes and garlic. Refill whiskey, leave to brew.
2. At this time, prepare the chicken carcass - grate with salt from the inside, put the stuffing there.
3. Mix honey with aromatic herbs, zest, pepper, salt. If the resulting mixture is too thick, you can add a couple of tablespoons of olive oil.
4. Rub the chicken with this mixture, put in a mold. Put the remaining apples around. Put in the oven for 45 minutes. The temperature should be 200 °.

Two more delicious recipes

We offer you to cook a chicken in a sleeve and with potatoes. You will like the first recipe not only for its delicate taste, but also for the absence of a dirty pan after cooking, and the second will be an excellent solution for a hearty family dinner.

Cooking in the sleeve

For chicken with apples in the oven in the sleeve you will need:

• chicken - weighing up to 2 kg;
• apples - 7 hard fruits;
• your favorite spices (marjoram, coriander, paprika, turmeric will do);
• black pepper, salt.

Cooking

1. Turn on the oven - you will have time to do all the preparatory work, while it warms up to 220 °.
2. Rinse and dry the carcass, rub with salt, spices.
3. Remove the middle from the apples, cut into slices. Firmly lay them in the chicken carcass.
4. Transfer it to the sleeve, seal on both sides, pierce several holes with a toothpick.
5. Cook for 25 minutes, reduce the temperature to 200 degrees and let the carcass stand for another 20 minutes.

With potatoes and apples

For chicken in the oven with potatoes and apples you will need:

• chicken - weighing no more than 1.5 kg;
• potatoes - 800 g;
• apples - 3 fruits;
• mayonnaise - 3 tbsp. spoons;
• lemon - juice from 1 fruit;
• salt, black pepper, oregano;
• garlic - 2 cloves;
• olive oil - 2 tbsp. spoons;
• breadcrumbs - 2 tbsp. spoons.

Cooking

1. For marinade, mix lemon juice, garlic, olive oil, oregano. Marinate a well-cleaned carcass, soak for at least 3 hours.
2. Peel and slice the apples.
3. Season the chicken with pepper and salt, put the apples inside.
4. Peel and salt the potatoes, mix with mayonnaise.
5. Put the chicken carcass in the form, lay the potatoes and apples around. Bake for 1.5 hours in the oven (preheat it to 200 degrees).

Baked chicken in the oven with apples always turns out different depending on what additional ingredients you use. It looks great in a baking dish, lined with fruit or potatoes. Therefore, you can simply serve it to the table in a baking sheet.