Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- cutting board;
- knife;
- tablespoon;
- tea spoon;
- toothpick;
- grater;
- pan;
- fireproof pan;
- garlic press;
- threads
- plate;
- water bottle;
- hob.
Ingredients
- eggplant - 2.5 kg
- parsley root - 180 g
- carrots - 1 kg
- garlic - 235 g
- onions - 500 g
- bell pepper - 350 g
- celery - bunch
- parsley - a bunch
- vegetable oil - 150 ml
- water - 1 l
- salt - 1.5 tbsp. l
Step cooking
- We take 2.5 kg of eggplant, cut off their ends and pierce the vegetable with a toothpick in several places.
- Immerse the eggplant in boiling water for 15 minutes.
- In each eggplant we make a small incision with a knife, forming a "pocket".
- On a coarse grater, rub 180 g of parsley root and 1 kg of carrots.
- Cut into small strips 350 g of bell pepper.
- Dice 500 g of onions.
- Pour 150 ml of vegetable oil into a heated frying pan and pass the onions on it.
- Add parsley root and carrots to the onion.
- We stew the vegetables until half ready and at the end we send the pepper to them. Cooking is still 4 minutes.
- Finely chop a bunch of parsley and add it to the pan.
- There we squeeze through a press of 200 g of garlic.
- Add 1 tsp to the ingredients. salt and mix well.
- We wash a bunch of celery stalks and put some of them to the bottom of a deep refractory pan.
- Add 30 g of chopped garlic to celery.
- We put in the eggplant vegetable filling, dress them with a thread and put them in a pan, alternating with celery stalks.
- Pour 1 liter of warm water into a deep container, add 1 tbsp. l salt and mix everything until completely dissolved.
- Pour the finished marinade into the pan with eggplant.
- We cover the eggplant with a plate, put a bottle of water on it and leave the vegetables in this state for 5-6 days.
Did you know? If you have an extra filling that is not included in the eggplant, you can simply put it in a saucepan on top of the vegetables.
Sour eggplant stuffed with carrots is a delicious, fragrant and juicy vegetable snack. Such a dish is perfect as a side dish for potatoes, meat or cereals. Although cooking will take some time, the result will surely meet all your expectations.
Video recipe
If you still have questions regarding the process of making sauerkraut, we suggest you watch a video with a detailed recipe for this dish.
In autumn, there are so many eggplants that some housewives do not know what to do with them. Now you can cook an incredibly mouth-watering dish from this vegetable and diversify your daily menu with it. Tell us, did you like the proposed recipe for pickled eggplant? Perhaps you supplemented this appetizer with some seasonings and spices? Do not forget to share your opinion in the comments.
Loading...