Kitchen appliances and utensils: oven, knife, cutting board, grater, spoon, glass dish with sides for baking.
Ingredients
| Product | amount |
| Lacedra | 2 pcs. |
| Salt | taste |
| Mayonnaise | 50 g |
| Hard cheese | 100 g |
| Vegetable oil | 10 g |
Step cooking
- We clean the two fish from the husk, cut off the heads, tails and fins, gutting and thoroughly rinsing inside and out.
- We cut the varnish into pieces and spread it in a dense layer on the bottom of the glass baking dish. The form must be lubricated in advance with 10 grams of vegetable oil.
- Slightly add fish to taste and generously lubricate with 50 grams of mayonnaise.
- Rub 100 grams of hard cheese on a coarse grater.
- Preheat the oven to 180 degrees Celsius and set the form with lachedra for 25 minutes. Five minutes before cooking, sprinkle with grated cheese fish and send it back to the oven.
- When the dish is ready, divide it into portions and serve.
Decoration methods and serving options
- If you want to make the dish more spicy, you can add a little black pepper, garlic powder and sprinkle with lemon juice. For a more citrus flavor, add a little lemon zest.
- Soy sauce will help to give your fish an appetizing aroma, and Mirin will allow a golden crust to form.
- If you are not a fan of mayonnaise, then you can replace it with sour cream, but not very oily.
- Boiled, crumbly white rice with vegetables will be the best side dish.
- You can also boil potatoes and serve it with butter and your fish.
- Serving baked pasta with a side dish of pasta is not recommended.
- Feel free to serve dry and semi-sweet wines as a drink.
- The dish must be served hot and portioned.
- You can decorate the fish on a plate with finely chopped greens and fresh vegetables.
Video recipe
We recommend you watch the video, which shows in detail how to quickly and easily prepare a varnish in the oven. This dish will definitely appeal to your whole family, as it has a delicate and pronounced taste of seafood. And also such a fish has a lot of useful substances that are simply necessary for the proper functioning of any organism.
Lacedra is a fatty sea fish that is prevalent mainly in Japan. It is with the Japanese on the table that you can often see this wonderful product. They eat it baked, fried, deep-fried, but most often raw. Many nutritionists recommend eating dishes from this fish in the cold seasons, when the human body is very lacking in vitamins. Have you tried such a fish? Are you interested in this recipe? Do your loved ones fish dishes? Or maybe you have experience in the preparation of this product? Be sure to share this in the comments!
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Enjoy your meal!
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