How tasty, quick and easy to cook glass funchose noodles 🍝

Kitchen appliances and utensils:

• beaker;
• teaspoon and tablespoon;
• deep bowl;
• teapot;
• flat plate or lid;
• cutting board;
• kitchen knife.

Ingredients

Step cooking

1. A similar dish is prepared quite quickly and simply. In a deep bowl we put 1 portioned bunch of funchose. Sprinkle Chinese noodles 1 tsp. dried parsley. If you do not like this kind of greens, then you can not add it or replace it with another.
   
2. Sprinkle a pinch of hot ground red pepper into the funchose, which will give the finished dish a pronounced sharpness. If you do not like spicy dishes, then it is better to refuse such a spice.
   
3. Sprinkle funchose 1 tbsp. l sesame seeds and pour 2 tbsp. l of soy sauce. Since soy sauce is quite salty, there is no need to add salt to the dish. You can also add sourness to the dish by pouring it with a little vinegar.
   
4. Pour funchose 2 tsp. sesame oil. If you don’t have one or don’t like its taste, then you can replace sesame oil with any other vegetable oil.
   
5. In the kettle we heat the water, bringing it to a boil. A glass of boiling water pour funchose. Squeeze the noodles a little with a tablespoon.
   
6. We cover the bowl from above with a flat plate or a lid and leave the funchose to infuse for 5-7 minutes.
   
7. While funchose is insisting, we are preparing vegetables. For the dish you will need 1 small onion. We clean it from the husk and cut it into thin rings with a thickness of not more than 1-1.5 mm. It can also be replaced with a few feathers of green onions. It must first be washed well under running water, and then finely chopped.
   
8. You will also need to cut into thin strips 1 slice of sweet bell pepper. The thickness of the strips is approximately 1.5-2 mm. After 5-7 minutes, the funchose is completely ready. Garnish it with onions and pepper strips. Serve the dish on the table. You can eat Chinese noodles with chopsticks or a fork, if you do not know how to handle the first. Serving such noodles can be not only with vegetables, but also use seafood or chicken fillet for cooking.
   

Video recipe

After watching the video, you will learn how to quickly and easily cook Chinese funchose noodles at home. It will take no more than a quarter of an hour to cook a meal, and you will get interesting noodles with a salty flavor of soy sauce. At the beginning of the video are all the necessary ingredients that you will need.

Other recipes for funchose dishes