The most tender and delicious lasagna with chicken and mushrooms 🍗

Kitchen appliances and utensils:

• blender
• containers for ingredients;
• spoon;
• fork;
• knife;
• oven;
• pan;
• plate;
• scapula;
• grater;
• baking dish;
• foil.

Ingredients

Step cooking

1. We wash and clean the chicken legs. Beat the fillet in a blender to the state of small fibers, but not into porridge.
   
2. Next, wash the onion and finely chop it.
   
3. Rub the tomato on a coarse grater, leaving the peel.
   
4. We heat the pan and add the chicken meat there. No need to add oil. Separate the chicken meat well with a spatula and fry in a pan for 5-7 minutes.
   
5. We shift the meat to half the pan, add a little vegetable oil to the other empty half, and put the onion there. Fry the onion on one side to a light golden crust.
   
6. Mix the onion with chicken and continue to fry.
   
7. Cut the mushrooms. Reduce the heat and add the chopped mushrooms in the pan, mix well and cover for 2-4 minutes.
   
8. We remove the lid, add fire and fry, stirring continuously, so that all the moisture from the mushrooms evaporates.
   
9. Add the grated tomato, a tablespoon of tomato paste and a little water (half a glass).
   
10. Add spices to taste and salt. If necessary, add more water. Bring the sauce to a boil and cover, reducing the heat. Stew for 2-3 minutes.
    
11. Remove the lid and add finely chopped garlic at the very end. Mix everything well.
    
12. Turn off the fire and begin to prepare bechamel sauce. To do this, add butter to a heated pan and melt it.
    
13. Add flour to butter and mix everything with a spatula until the flour is completely dissolved.
    
14. Pour the milk and begin to stir continuously until the bechamel sauce thickens.
    
15. When the sauce thickens, salt and pepper to taste. You can add some spices.
    
16. We collect lasagna. To do this, lay out the ingredients in a glass or any other form. First, spread the meat sauce, add bechamel to it and mix well.
    
17. Put lasagna sheets on top. Spread meat sauce and bechamel on top again.
    
18. Then again the sheets of lasagna and so on to the end.
    
19. The last layer should be cheese, grated on a coarse grater.
    
20. We cover the form with foil and send it to a preheated oven. Bake lasagna at a temperature of 180 degrees for about 30-35 minutes. 10 minutes before ready, the foil must be removed. Focus on the power of your oven and adjust the temperature as needed.
    
21. We get the lasagna after time. Cut into portions with a spatula and spread on a plate. Done! Enjoy your meal!
    

Video recipe

To learn more about the process of making lasagna with chicken, watch this video. In it, you can not only follow every step of creating this delicious dish, but also learn some good tips from the author of this video. Enjoy watching!

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