Lasagna in a slow cooker according to a step by step recipe 🍝 with photo

Kitchen appliances and utensils: knife, spoon, cutting board, slotted spoon, plate - 3 pcs., measuring cup, grater, baking paper, slow cooker.

Ingredients

Product	amount
Lasagna Sheets	12 - 14 pcs.
Water	1,5 l
Minced meat (pork and beef)	800 g
Tomato paste	3 tbsp. l
Bow	2 pcs.
Garlic	2 to 3 cloves
Vegetable oil	30 ml
Italian herbs	1 tsp
Salt	3 tsp
Butter	100 g
Flour	3 tbsp. l
Milk	350 - 400 ml
Eggs	2 pcs.
Hard cheese	200 - 250 g
Nutmeg	on the tip of a knife

Step cooking

Preparing Lasagna Sheets

Pour water into the multicooker pan. It is preferably already boiling or hot, then the sheets weld faster. We set the "Steam cooking" mode. Close the lid. When the steam goes through the holes, it means that the water has boiled.
Put 12-14 sheets of lasagna dough on the bottom of the pan, cook until half ready with the lid open. If the package says that they do not require preliminary boiling, still boil, because when there are many layers, the middle sheets will remain unbaked.
When the lasagna leaves bend well, they can be taken out. Cooking time is approximately 3 to 4 minutes. Turn off the multicooker. We get a slotted spoon, put it on a plate in one layer, so as not to stick together, and let cool. Pour water out of the pan. If you will make the dough yourself, then roll it out very thinly and also pre-boil it. Dumplings dough is suitable here.

Minced meat

Important! Vegetables are often added for cooking, for example, zucchini, bell pepper, eggplant, celery stalk, carrots. If you put them in a dish, then add at the time of frying the meat. Then the dish will turn out less caloric.

Finely chop 2 medium-sized onions. Also finely chop 2 - 3 cloves of garlic.
Pour 30 ml of vegetable oil into the multicooker pan.
Choose the menu “frying”, press the “start” button. As soon as the oil heats up - lower the chopped onion. Fry the onion for 3 minutes, stirring constantly.
The onion was fried and slightly podgolot, now add 800 g of minced meat. We fry until it is completely fried and acquires a light gray (brown) color. It takes about 6 to 8 minutes to complete.
Now add chopped garlic. Sprinkle 1 tsp. mixtures of French or Italian herbs. If there are no such herbs, add spices to your taste. Pour 2 tsp. salt with the mountain. We mix everything.
In a glass of water we breed 3 tbsp. l tomato paste. Instead of pasta, you can use sauce or tomatoes. Pour minced meat with diluted tomato paste. If it seems that there is not enough tomato paste, add 1 more spoon.
Stir and simmer for 2 minutes. Put the prepared stuffing on a plate. Wash the pan for later use.

Sauce making

We will cook in the "frying" mode. In a pan, put 100 g of butter, melt it.
Add 3 tbsp to the oil. l flour, mix so that there are no lumps. The flour is fried and begins to darken, becoming dark yellow or orange.
Pour 350 - 400 ml of milk into a thin stream. Continuously stir so that no lumps form. We are waiting for the milk to boil.
During cooking, the sauce should thicken and begin to puff. At this point, you can turn off the multicooker.
Pour the sauce into a separate saucepan, add 2 eggs. Knead until cool.
Add 1 tsp.salt and ground nutmeg on the tip of a knife.
Mix. The sauce should be consistency, like sour cream. Grate 200 - 250 g of hard cheese. Add 2/3 of the cheese to the sauce, and leave 1/3 of the portion for dusting the finished dish.

Putting Lasagna

Cover the crock-pot with baking paper. Cut the paper in half lengthwise, spread it on the bottom and sides crosswise.
We spread the sheets of lasagna. At the bottom is placed 2 sheets.
We put the minced meat, level it over the entire surface.
Pour abundantly with sauce. Due to the melted cheese, he began to stretch.
If the previous layer of lasagna was along, then lay the next across.
Spread minced meat and sauce again. And so on until the end.
On the penultimate layer, spread all the meat. On the top layer there will be only sauce sprinkled with cheese.
We turn on the “baking” or “multi-cook” mode, close the lid. At a temperature of 120 degrees, cook 40 minutes.
We take out the finished lasagna, holding the edges of the paper. We spread it on a flat plate, remove the paper.
The lasagna was multilayered, high and juicy, it should have at least 6 layers.

If you will be cooking lasagna in the oven, then the cheese must be added at the end 10 minutes before the end of cooking, or covered with foil, and removed 10 minutes before the end. In a slow cooker, the upper heating is weak, it allows all layers to bake. Therefore, when we sprinkle cheese on top, a crust forms.

Video recipe

In this video you can see how the ingredients for lasagna are prepared, and how it is then assembled. You can also see how the finished dish looks in section.

Lasagna with minced meat in the oven is a completely independent dish that can be served for lunch or dinner. The dish turns out high-calorie and nourishing, so sometimes you can treat yourself and loved ones to such yummy. Have you tried to cook something similar already? If not, then use our recipe. You can write about the results of your work in the comments.

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