Kitchen appliances and utensils: pan, hob, kitchen scale, measuring cup, half-liter cans, lids for seaming, seaming key, towels, wooden spatula, knife, cutting board.
Ingredients
| Product | amount |
| Bell pepper | 2.5 kg |
| Tomatoes | 2 kg |
| Salt | 30 g |
| Onion | 500 g |
| Granulated sugar | 200 g |
| Garlic | 3 cloves |
| Vinegar 9% | 45 g |
| Peppercorns | 2 g |
| Vegetable oil | 150-200 g |
Step cooking
- Wash, peel and cut into medium pieces 2.5 kilograms of sweet bell pepper. Do not forget to rinse the vegetables from the inside to get rid of all the seeds.
- I thoroughly wash two kilograms of fresh tomato and make a cruciform incision on each vegetable. Pour boiling water over all the tomatoes and peel them.
- We interrupt all the tomatoes in a blender.
- Pour the resulting juice into a saucepan, put on the stove and bring to a boil. When the juice boils, remove the foam and cook for another 20 minutes.
- Add 30 grams of salt, 200 grams of granulated sugar and 150-200 grams of vegetable oil. The more oil, the fatter the finished dish will be. Therefore, the amount of this ingredient can be controlled at your discretion.
- Stir the tomato juice, wait until it boils and put the chopped bell pepper in the pan. Add two grams of peppercorns to the pan.
- We clean, wash and cut into half rings 500 grams of onion. Place the onion in a pan with the rest of the ingredients. Mix everything well, bring to a boil and cook for another 15 minutes over low heat.
- Peel three cloves of garlic and finely chop. When 15 minutes have passed, add chopped garlic and 45 grams of 9% vinegar to the lecho.
- Thoroughly wash and sterilize half-liter jars. Be sure to boil the lids for seaming. When the lecho is ready, pour it into sterilized jars, cover with lids and roll it with a special key.
- Turn all the cans upside down, wrap with towels and leave to cool completely.
- Store lecho in the refrigerator or at room temperature.
Video recipe
The video, which you can find below, shows how to cook, and most importantly, tasty and roll the tomato lecho on the banks. Such a dish will certainly appeal to your family, friends and guests. Also, lecho will always be able to decorate any feast. And you will spend very little time on its preparation.
Lecho - This is a very common dish that almost every housewife closes for the winter. Its charm is that it is prepared quite easily, does not require a lot of ingredients and time. Therefore, probably, everyone loves a delicious lecho of bell pepper and tomatoes. The main thing in this dish is to choose the right vegetables. They must be fleshy and extremely fresh.
The recipe, which is proposed in this article, combines all the necessary steps in order to make an excellent preparation for the winter, which will appeal to both adults and children. Do you make preparations for the winter? Are you cooking lecho? Do you add spices or any additional ingredients?
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