Kitchen appliances and utensils
- sterilized glass jars with iron lids;
- kitchen scales and other measuring accessories;
- large pan with a thick bottom;
- cutting board;
- coarse grater;
- sharp knife;
- several capacious bowls;
- wooden spoon.
Ingredients
- tomato - 3 kg
- onions - 1 kg
- carrots - 1 kg
- bell peppers - 1 kg
- rice - 200 g
- granulated sugar - 200 g
- table salt - 40 g
- vegetable oil - 300 ml
- table vinegar - 50 ml
Step cooking
- First, measure out 1 kg of bell pepper, then cut the vegetable in half and remove the seeds and stalk. Thoroughly rinse the product with running cold water, and then cut it into short straws with a thickness of 5-7 cm.
- We peel 1 kg of onion from the husk, then wash it, dry it and grind it with a knife into the finest half rings.
- Peel the carrots in an amount of 1 kg, then wash them thoroughly and rub on a coarse grater.
- Thoroughly wash 3 kg of tomatoes, it is advisable to use meaty varieties. We rub the washed tomatoes on a coarse grater, while discarding the skin and the stalk.
- In a large pot, preferably with a thick bottom, dip the chopped onions, then carrots and sweet peppers.
- Last spread the tomatoes and close the pan with a lid.
- Bring the vegetable mass to a boil and boil over moderate heat for 20 minutes.
- After this time, add 200 g of rice, 200 g of granulated sugar, 40 g of salt and 300 ml of vegetable oil.
- Stir the ingredients thoroughly, then bring to a boil and boil the mixture for another 35 minutes.
- After this time, pour 50 ml of table vinegar and boil the product for 5 minutes.
- We lay out the hot lecho on pre-sterilized banks and roll them with iron lids.
- We send the canned salad to a dark place, where we wrap the jars with a warm blanket and leave them in this form for a day. We store the cooled down in a cool place.
Video recipe
The video provided will help you in seconds to understand the simple technology of cooking lecho with rice, according to the instructions of the above recipe.
Rice cooked according to the described recipe has a fabulous aroma and fantastic taste. The salad turns out to be very satisfying and can be used as an independent dish or as a side dish for meat or fish dishes. Be sure to write in the comments what you think about the tastes of this treat. Enjoy your meal!
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