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Lazy cabbage rolls with cabbage - always work out and get extremely tasty 🍲

From the materials in this article you will learn how to prepare delicious lazy cabbage rolls with cabbage. Read about the ingredients of the dish, find out the necessary amount for cooking, see the whole process of cooking at home. As a result, you can make a juicy and very tasty meal yourself, which perfectly diversifies daily meals.

1.5 hours
120 kcal
6 servings
Easy to cook
25
Lazy cabbage rolls with cabbage - always work out and get extremely tasty 🍲

Kitchen appliances and utensils: oven, baking sheet, garlic press, knife, grater, cutting board, blender, containers for minced meat and sauce, a frying pan.

Ingredients

Product amount
rice 100 g
cabbage 500 g
bow 2 pcs.
garlic 5 teeth.
minced meat 500 g
egg 1 PC.
salt 1 tsp
ground black pepper 2-3 pinch.
breadcrumbs 100 g
carrot 1 PC.
a tomato 2 pcs.
sour cream 200 ml
water 500 ml
Bay leaf 1 PC.
vegetable oil 4-5 Art. l

Step cooking

  1. We wash 100 grams of rice under running water, put it in a small saucepan, fill it with a glass of water, cook until tender, decant and remove to the side.
    We wash the rice and cook until half cooked.
  2. We cut cabbage in the amount of 500 grams into cubes in approximately the same way as we cut onions, put them in a separate bowl.
    Grind the cabbage.
  3. We heat the water almost to a boil, fill the cabbage, cover the bowl with a lid, let the cabbage stand for a while.
    Pour boiling water over the cabbage and cover with a lid.
  4. Peel one onion from the husk, wash it under the tap, cut into 4-6 parts, place in a blender bowl.
    Put the onions in the blender bowl.
  5. We clean two cloves of garlic, wash it, send it to the onion in a blender. Turn on the blender and chop the vegetables.
    Add garlic to the onion and grind the ingredients.
  6. In a separate container we place 500 grams of minced beef and chicken, add onion and garlic, crushed in a blender, and then boiled rice. You do not need to rinse the rice so that the gluten does not go away.
    In a bowl we combine minced meat, onions with garlic and rice.
  7. Drain the water in the cabbage, wring it out with your hands to get rid of excess moisture, then add the cabbage to the minced meat and rice.
    Add the cabbage previously squeezed from the water.
  8. We drive one chicken egg here, add two pinches of black pepper.
    Add salt, pepper, eggs.
  9. Knead the minced meat, beat it off slightly, so it becomes thicker and more elastic.
    Mix the minced meat well.
  10. We take out a baking sheet, grease the surface with vegetable oil, about 1-2 tablespoons.
    Grease a baking tray with vegetable oil.
  11. Pour 100 grams of breadcrumbs into a separate bowl, you can cook them yourself from dried bread in a blender.
    Pour breadcrumbs into a bowl.
  12. We wet our palms with water, take about one tablespoon of minced meat, form a stuffed patty out of it, roll in breadcrumbs, put it on a baking sheet.
    We make cutlets from minced meat and roll them in breading.
  13. We do this with all the stuffing. When all the cabbage rolls are formed, send them to the oven for 20 minutes at a temperature of 190 degrees.
    We spread the lazy cabbage rolls on a baking sheet and send for 2 minutes in the oven.
  14. While lazy cabbage rolls will be baked, prepare a sauce for them. We clean one large onion, wash it, chop finely, remove to the side.
    To prepare the sauce, chop the onion.
  15. We clean one medium-sized carrot, wash it, rub it on a coarse grater.
    Grate carrots.
  16. Wash two large tomatoes, rub on a coarse grater, holding on to the skin. We remove it, it will not be needed.
    On a grater we also rub tomatoes, we throw out a peel.
  17. We send 200 grams of thick fat sour cream to a separate bowl, add 500 ml of water, mix the mixture with a whisk until smooth.
    Mix sour cream with water.
  18. We send the pan to the fire, pour two tablespoons of vegetable oil, put the chopped onion there and fry it until translucent.
    Fry onion previously chopped in a pan.
  19. When the onion becomes translucent, put the grated carrots in the pan, fry for 2-3 minutes, and then pour the juice from fresh tomatoes.
    Add carrots to the onion in the pan, and after a few minutes chopped tomatoes.
  20. In the same mixture with the help of garlic presses, grind three cloves of garlic, mix everything.
    Add garlic for flavor.
  21. Keep on fire for 1-2 minutes, then add a mixture of sour cream with water.
    Pour vegetables in a frying pan with a sour cream mixture.
  22. Add half a teaspoon of salt, 1-2 pinches of ground black pepper, bay leaf, mix and boil the sauce for 1-2 minutes. Remove the sauce from the heat, set aside.
    Add salt, pepper, add bay leaf.
  23. 20 minutes have passed since the roasting of cabbage rolls, they have already taken shape and strengthened. We take out the baking sheet from the oven, fill the cabbage rolls with the prepared sauce, send it again to bake for 25-30 minutes.
    Fill the resulting sauce with lazy cabbage rolls and return them to the oven.
  24. Ready lazy cabbage rolls serve as a separate dish or complement them with a side dish.
    You can cook such juicy lazy cabbage rolls with cabbage using this recipe.

Video recipe

After watching this video, you will get clear, comprehensive information about cooking lazy cabbage rolls in the oven. You will find out what ingredients are used for the product, their proper processing, and the amount to use.

Dear readers, tell us if you liked the lazy cabbage rolls prepared according to the recipe from this article. Have you ever cooked such a dish before? What new have you learned for yourself? How did your family react to the product?

Other cabbage recipes

Stuffed cabbage in sour cream sauce

Stuffed cabbage from grape leaf

Stuffed cabbage with minced meat

How to prepare cabbage

Stuffed cabbage in tomato and sour cream sauce

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Article updated: 24.04.2019

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