Fast and tasty lazy cabbage rolls with cabbage and minced meat 🥩

Kitchen appliances and utensils: hob, cauldron, frying pan, bowl, spatula, tablespoon and teaspoon, knife, cutting board.

Ingredients

Step cooking

1. Minced meat is laid out in a large bowl.
   
2. 1 egg is broken into the same container.
   
3. There is added 1 teaspoon of salt and 1/2 teaspoon of black pepper.
   
4. 1 teaspoon of paprika and 1 teaspoon of dried garlic are poured into a bowl. If there is no dried garlic, it can be replaced with 1-2 chopped fresh cloves.
   
5. 2 teaspoons of dried onions are added to the minced meat.
   
6. The washed rice is poured into a container, and then it is poured with boiling water for steaming.
   
7. The onion is finely chopped first into half rings, and then divided into quarters of the rings.
   
8. 10 tablespoons of vegetable oil is poured into a heated frying pan.
   
9. Chopped onions are laid out on a frying pan.
   
10. Carrots finely chopped into strips or rubbed on the large side of the grater as desired.
    
11. When the onion is slightly fried, chopped carrots are poured into the pan to it.
    
12. The ingredients are slightly mixed, and when the onion is fried stronger, mixed again, but more thoroughly.
    
13. About 200 grams of cabbage is finely chopped with a knife, and then transferred to a bowl for minced meat.
    
14. When the vegetables are fried, half the frying is transferred to a bowl of minced meat.
    
15. The second half of the fried vegetables in a pan returns to the tile, where you need to add 2-3 tablespoons of tomato paste to them. Pasta is mixed with vegetables. Further, the ingredients need to be fried with regular stirring for 2-3 minutes.
    
16. Water is drained from the bowl with rice, after which it must be added to the bowl to the ingredients of the minced meat.
    
17. 700-800 ml of hot water is added to the frying pan in the frying pan.
    
18. Add bay leaf and 1 teaspoon of salt to the roasting.
    
19. There is added 1 tablespoon of paprika and 1 teaspoon of dried garlic or 1-2 chopped fresh cloves. As well as a pinch of ground black pepper.
    
20. The ingredients in the pan are stirred and stewed for 2-3 minutes, after which the pan is removed from the heat and set aside.
    
21. Greens of your choice, such as fresh dill and parsley, are finely chopped and sprinkled in minced meat.
    
22. The ingredients in the bowl are thoroughly mixed by hand until smooth.
    
23. 2 medium ladles of gravy from a frying pan are poured into a cauldron.
    
24. Using a spoon of minced meat in a bowl, blanks for stuffed cabbage are formed. After separating a piece of minced meat from the mass with a spoon, you need to rinse it with your hands moistened with water in a tight ball.
    
25. Minced meat balls are added to the cauldron.
    
26. When the first layer of billets for stuffed cabbage is laid in a casserole, you need to add more gravy so that they are richly covered with it.
    
27. The following row of cabbage rolls is laid out and poured with gravy in the same way. If desired, or if the gravy is not enough, you can add a little water.
    
28. A cauldron covered with a lid is put on fire until the liquid boils, after which cabbage rolls are cooked for 25-30 minutes over medium heat.
    
29. After the appointed time, the cauldron is removed from the fire. It adds half a teaspoon of black pepper, bay leaf and additional chopped herbs if desired. This completes the process of preparing lazy cabbage rolls, bon appetit.
    

Video recipe

A wonderful recipe for making delicious lazy cabbage rolls with cabbage and minced meat is also shown on the video. You might also find it interesting.

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