Kitchen appliances and utensils:
- oven;
- pan (capacity 2 l);
- pan;
- a baking sheet or baking dish with high sides;
- cutting board;
- a bowl (capacity 4-5 l);
- large diameter flat plate;
- grater;
- confectionery shovel;
- kitchen knife;
- tablespoon.
Ingredients
| Water | 500 ml |
| White rice | 80 g |
| Minced pork | 600 g |
| Eggs | 2 pcs. |
| White cabbage | 400 g |
| Large carrot | 1 PC. |
| Onion | 2 pcs. |
| Tomato juice | 2 stack |
| Vegetable oil | 100-150 ml |
| Sour cream, 20-40% | 4 tbsp. l |
| Salt | taste |
| Ground black pepper | 1-2 pinch |
| Dill greens | 3-4 branches |
Did you know? The list of ingredients is subject to change. If desired and possible, take for stuffed cabbage not purely minced pork, but a mixture of beef and pork. Minced meat from poultry, chicken or turkey is allowed. Minced poultry can also be mixed with pork or beef. If you do not have tomato juice, dilute several tablespoons of tomato sauce or pasta in warm boiled water until a juice is obtained.
Step cooking
Preparation of vegetables and rice
- Rinse the rice groats (80 g). Pour rice with water (500 ml), set to boil. After boiling, salt. Cook until cooked, about 15-20 minutes. Cooking time depends on the variety of rice. Discard the finished rice in a colander, wait for cooling. While rice is cooked, take care of the processing of vegetables.
- Wash a large carrot (1 pc.). Peel, grate on a coarse grater.
- Peel the onion (2 pcs.) From the husk, cut into small cubes.
- Fry onions and carrots in vegetable oil (50-60 ml) for 4-5 minutes.
- Cut cabbage (400 g) into strips, and then into slices 1.5-2 cm long.
- Salt, remember with your hands to juice. Cabbage should be soft.
- Prepare the sauce for pouring - mix tomato juice (2 cups) with sour cream (4 tbsp. L.). Stir until smooth. Finely chop the dill (3-4 branches).
Layout and preparation
- Combine the cooled rice, minced meat (600 g), fried onions and carrots, cabbage.
- Beat the minced eggs (2 pcs.).
- Season with salt and pepper (1 pinch of black pepper) to taste. Mix well with a hand or spoon.
- Take a mixture with a tablespoon, with moist hands, form cabbage rolls of oblong shape with a height of about 2.5-3 cm. Heat the pan well, pour vegetable oil (40-50 ml). Fry cabbage rolls on high heat from two sides until golden brown, 3-4 minutes on each side.
- Transfer the fried cabbage rolls to a baking sheet or baking dish.
- Pepper (1 pinch). Pour in tomato-sour cream sauce.
- Place in an oven heated to 180 ° C. Bake for 40-50 minutes, until cooked.
- When serving, you can sprinkle cabbage rolls with finely chopped dill.
The recipe is basic. When cooking, much depends on the personal preferences of the cook. Many housewives put chopped garlic, herbs, seasonings into the fill.
Video recipe
The video shows the detailed preparation of lazy stuffed cabbage from minced meat and rice in the oven:
Lazy stuffed cabbage from rice and minced meat is a rather variable dish, the composition of the ingredients varies depending on the desire of the hostess and the availability of ingredients in the refrigerator. The recipe is simple, lazy cabbage rolls never bother. This second dish can be served both independently and with salads, chopped vegetables. Gentle stuffed cabbage is eaten with a fork, a table knife is practically not needed.Tell me, what do you think about the recipe for stuffed cabbage from minced meat and meat in a cream-tomato sauce? Will you cook this interesting dish for your family?
Other cabbage recipes
Chinese cabbage stuffed cabbage
Enjoy reading!
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