Lazy cabbage rolls in a slow cooker - a delicious and very satisfying dish

Kitchen appliances and utensils:

• kitchen knife;
• cutting board;
• medium grater or food processor;
• a bowl or bowl for rice (200-250 g);
• pan 3-5 l;
• a bowl for minced meat;
• fine mesh sieve;
• tea spoon;
• tablespoon;
• silicone or wooden spoon;
• cup or measuring cup (500 ml);
• slow cooker;
• plates for giving.

Ingredients

Step cooking

1. We put boil water (1.5-2 l). Rice (80 g) is washed in a sieve under running water, put it in a bowl or bowl.
   
2. Finely chop the cabbage (500 g) with a grater, knife or food processor, put it in a pan (3-5 l).
   
3. For 5-7 minutes. pour boiling water over rice and cabbage so that the water covers the food.
   
4. On a medium grater, rub the carrots (1 pc.), Cut the onion into small cubes.
   
5. Drain the rice, rinse it under running water through a sieve. Pour 400 ml of water from cabbage into a measuring cup or cup, the rest of the water is not required.
   
6. We send cabbage, carrots, onions, minced meat, rice into a bowl for minced meat, break 2 pcs there. eggs, add ground pepper (1/3 tsp), salt to taste.
   
7. Stir the minced meat until smooth.
   
8. In a container with 400 ml of water, add 70 g of sour cream and 70 g of ketchup, salt to taste, mix with a spoon. This will serve as a fill for stuffed cabbage.
   
9. At the bottom of the multicooker bowl pour 1 tbsp. l vegetable oil.
   
10. We form cabbage rolls with our hands in the form of cutlets, put them in a multicooker in layers, spilling each layer with filling with sour cream and ketchup.
    
    Did you know?In order for the forcemeat not to fall apart during the formation of cutlets, meatballs, stuffing for stuffed cabbage, so that excess air comes out of it, and the forcemeat is more dense, it is necessary to take it in your hands and stir it back into the container from a height of 20 cm about 10-15 times .
11. Close the lid of the multicooker and turn on the “Baking” or “Multipovar” mode for 45 minutes. at 125 degrees.
    
12. After time, the cabbage rolls are ready.
    

Stuffed cabbage can be served with sour cream, ketchup or other sauce at your discretion, garnished with greens. Crushed potatoes, buckwheat or corn porridge will serve as a good side dish for cabbage rolls. Enjoy your meal!

Video recipe

In the proposed video, you will see how to properly mix minced meat, how best to chop vegetables and form lazy cabbage rolls, which devices can be used additionally.

Other cabbage recipes