Wonderful lazy khachapuri, you can cook in the oven or in a pan

Kitchen appliances and utensils:

• a tablespoon and a teaspoon;
• beaker;
• deep bowl;
• fork;
• fine grater;
• sieve;
• wooden plank;
• kitchen knife;
• hob;
• oven;
• pan with a lid;
• scapula;
• round baking dish;
• tack;
• beautiful dish.

Ingredients

Step cooking

1. We shift 250 g of cottage cheese into a deep bowl and knead it with a fork to get rid of large lumps. For these purposes, you can also use a pusher.
   
2. Rub on a fine grater 100 g of hard cheese. You can use any product to your liking.
   
3. You can also grate 150 g of feta cheese on a coarse grater. If you like the khachapuri to have a pronounced taste of feta cheese and come across pieces, then you can simply grind it into small pieces with your hands.
   
4. Pour 500 ml of kefir of any fat content into a deep bowl. All types of cheeses are already shredded and ground into the pan with kefir. Mix the ingredients well with a fork.
   
5. Add 1 chicken egg to the resulting mass. Put 1/3 tsp. soda and 1 tsp. baking powder. Mix all the ingredients thoroughly with a fork until smooth.
   
6. Sift through a sieve 350-400 g of wheat flour and add it to the cheese mass. Adjust the amount of flour yourself, it may need a little more or less. Stir everything until the dough resembles the consistency of homemade sour cream.
   
7. A bunch of greens is washed under running water and chopped. For khachapuri, you can use green onions, parsley, dill and any other herbs to your taste. If you do not like greens, then you can not add it at all.
   
8. Finely chop the clove of garlic and add it together with chopped herbs to the dough. Mix everything until the greens are evenly distributed throughout the test.
   
9. You can cook khachapuri in the oven or fry in a pan. If you have chosen the last option, then pour 1-2 tbsp into the pan. l vegetable oil and a little warm it over medium heat. We spread half of the dough on the heated oil and evenly distribute it over the entire area of ​​the pan.
   
10. As soon as a crust appeared on one side, turn over the khachapuri with a spatula. It is required to fry over medium heat.
    
11. After a few minutes, cover the pan with a lid and cook the khachapuri until cooked.
    
12. If you want to bake khachapuri in the oven, then first grease the round shape with a piece of butter and sprinkle lightly with flour. We spread the dough with a tablespoon and level it all over the bottom.
    
13. Preheat the oven to 180 degrees and set the khachapuri to bake for 20-30 minutes. Cooking time depends on the dough layer. 5-10 minutes before cooking, sprinkle the khachapuri with the remnants of grated hard cheese to form a beautiful crust.
    
14. After half an hour, the khachapuri is ready, transfer it to a beautiful dish and serve it to guests. You can decorate the dish with fresh herbs.
    

Video recipe

The video shows 2 ways you can cook lazy khachapuri.Each stage is described in detail, so you can easily repeat such a dish from Georgian cuisine at home. At the beginning of the video are all the ingredients that you need.

Other Khachapuri recipes