Lazy dumplings with cottage cheese recipe for classic cooking dumplings, how to cook delicious dumplings

Classic recipe

How to make the most delicious lazy dumplings right? This is a traditional recipe for lazy cottage cheese dumplings, in which there is a lot of flour, eggs and sugar. The dish turns out to be light, but quite satisfying. The main thing in the recipetechnological sequence.

You will need:

• cottage cheese - 400 g;
• wheat flour - 300 g;
• eggs - 2 pieces;
• sugar - 100 g;
• salt to taste.

Cooking

1. Mix cottage cheese with sugar and eggs, rub with a spoon.
2. Add flour and salt to form a soft and sticky dough. Put it in the refrigerator for half an hour.
3. Divide the dough into several parts, from each make a sausage or tourniquet. Cut into small pieces.
4. Boil in salted boiling water. The approximate cooking time is 5 minutes after boiling again.

The taste of traditional “sloths” is neutral or sweet. If you remove sugar from the recipe, lazy dumplings with cottage cheese will turn out to be salty. They can be served with fried onions or sprinkled with unrefined, “aromatic” sunflower oil.

For kids menu

Lazy dumplings can be introduced into the diet of babies as early as a year, of course, if they already know how to chew well. To make the dish as healthy and healthy as possible, it makes sense to cook your own easy baby curd. It is prepared very simply, and the dumplings with it will turn out tender and very tasty!

Cottage cheese for baby dumplings

You will need:

• milk - 1 l;
• lemon juice - 30 ml;
• salt - 5 g.

Cooking

1. Pour the milk into a saucepan, add salt and start heating over low heat.
2. When the milk gets a little warm, pour in the lemon juice. Stir the contents of the pan constantly.
3. Gradually, the milk will begin to exfoliate into cottage cheese and whey. Bring to maximum temperature, but in no case do not let the milk boil!
4. Drain the contents of the pan onto a sieve or cheesecloth, let the water drain. If you use cheesecloth, you can hang the mass for an hour above the sink or cup, so that the maximum amount of liquid comes out of the curd.

"Sloths" for children

Lazy dumplings with cottage cheese are made easily (as in the photo) even the father who is farthest from cooking will be able to cook. The difference from the classic recipe is that less flour is added to the dough, and the cottage cheese is ground through a sieve or whipped with a blender.

You will need:

• cottage cheese - 200 g;
• wheat flour - 150 g;
• egg - 1 piece;
• sugar - 50 g;
• salt to taste;
• jam - for serving.

Cooking

1. Mash curd with sugar and egg in a bowl.
2. Beat the mass with a mixer or blender to make it as homogeneous as possible.
3. Add the flour to the mass. Remember that the dough for lazy dumplings should be quite sticky and soft.
4. Form the dumplings: roll the dough on the table (the dough should be about 5-6 mm thick) and cut into pieces with cookie cutters. You can use a glass.
5. Boil water and slightly salt it. Dip the dumplings in boiling water and bring to readiness. This usually takes 7 minutes.

If you want the “sloths” to be soft, like in a kindergarten, use semolina: with cereal you need to replace part of the flour in a 1: 2 ratio, that is, if 150 g of flour is indicated in the recipe, then you need to take about 100 g of semolina and 50 g flour.

Diet recipes

By and large, “sloths” are already a dish for baby and diet food. But if you can make low-calorie lazy dumplings or increase the usefulness of food, why not try it?

With oatmeal

To make the dish healthier and more interesting, you can replace oatmeal with wheat flour. The scope for imagination is unlimited - there are descriptions of recipes with corn, flax flour and even bran. We reduce the amount of sugar and eggs, we use the skim milk product. It turns out diet lazy dumplings from cottage cheese!

You will need:

• cottage cheese - 400 g;
• oat flour - 200 g;
• egg - 1 piece;
• sugar - 30 g.

Cooking

1. Rub the cottage cheese thoroughly with a spoon with eggs and sugar.
2. Knead the dough by mixing the sugar-curd mixture with oatmeal.
3. Form dumplings by slicing dough bundles or rolling koloboks.
4. Boil in a large amount of salted water for about 4 minutes after floating.

No eggs

Chicken eggs contain a lot of protein, in any test they are a binder component. However, you can try to make dumplings without eggs, if someone in the family has an allergy to this product, or just want to reduce the number of calories.

You will need:

• cottage cheese - 400 g;
• wheat flour - 100 g;
• salt to taste.

Cooking

1. Mix the cottage cheese with flour and knead the dough with your hands. It should be moist and soft. Add flour gradually, as depending on the fat content of the cottage cheese, it may need a little more or a little less.
2. Separate a small part from the dough, roll it with a sausage. Cut it into pieces. Thus, form as many dumplings as you need.
3. Cook in a pot of boiling salted water for 5 minutes.

The nuances of cooking

• Choose quality products. If you wondered how to make delicious lazy dumplings from cottage cheese, first of all, do not spare money for good cottage cheese! Ideally, this should be a fairly fatty, from 5% and above rural product or a gentle fresh cottage cheese cooked independently. The technology for preparing cottage cheese is described above in a recipe for children.
• Do not leave the stove. Lazy dumplings are boiled very quickly, it is important not to overexpose them in water. After you have thrown the blanks into the pan, you need to mix them so that they do not stick to the bottom. Then wait for the dumplings to pop up. Wait 4 minutes, after which the dumplings can already be pulled out. However, the best way to properly cook the dish is not to look at the clock, but to constantly try. There is no universal advice on how to cook lazy dumplings with cottage cheese, a lot depends on the composition of the dough, the shape of the dumplings, their size and quantity.
• Use kitchen appliances. Very gentle lazy dumplings with cottage cheese can be steamed in a slow cooker. Just fill the bowl 1/3 with water, put the “sloths” in a plastic container with holes (it is included with almost every multicooker) and select the “Steam” program. The approximate cooking time is 15 minutes. Similarly, lazy dumplings are cooked in a double boiler: pour water into the tank, according to the instructions of your kitchen appliance, put the blanks in a bowl and set the cooking time - 15 minutes. In addition to a particularly mild taste, which is sure to please at the “exit”, you will have some free time for personal affairs, as the double boiler and slow cooker do not need to be “guarded”.

Even if we use a gentle way of steaming, you still want to understand how many calories are in lazy dumplings.If you add the energy value of each ingredient in a classic recipe, you get about 210 kcal per 100 g. The dish has a lot of protein, calcium and carbohydrates, which means it saturates well. It turns out that the calorie content of lazy dumplings with cottage cheese is low, but there are many benefits from them.

The knowledge of how to cook lazy dumplings with cottage cheese will be useful to any housewife: we all dream of cooking quickly, and eat tasty, while remaining slim. Try it, and for sure the recipe for curd lazy dumplings will be one of your favorites.

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