TOhousehold equipment and utensils:
- colander;
- hob (stove);
- a frying pan;
- pan;
- knife;
- cutting board;
- tea spoon;
- tablespoon;
- plate;
- glass or ceramic vessel for the oven;
- oven.
Ingredients
| Product | amount |
| Cabbage | 550-650 g |
| Minced meat assortment (0.5 pork and 0.5 beef) | 900-1000 g |
| Onion (medium size) | 2 pcs. |
| Rice | ½ cup per 200 ml (100 g) |
| Carrots (medium sized) | 2 pcs. |
| Sour cream | 200-220 ml |
| Ketchup | 400-500 ml |
| Water (boiling water) | 250-300 ml |
| Salt | 2 tsp |
| Ground pepper | Taste |
| Sugar | 4 tsp |
| Peppercorns | 4-5 pcs. |
| Sunflower oil | 3-4 tbsp. l |
Step cooking
- First, we will cook rice. Rice (1/2 cup) is well washed, pour cold water and set to cook in a pan on the stove. We cook rice not until cooked, but only 2-3 minutes after boiling water. Do not salt.
- After the rice has boiled for 2-3 minutes, you need to drain the water, and pour the rice into a colander and rinse with running cold water.
- Now let's do the roasting. Peel the onion (2 pcs.) And wash it with running water. Cut the onion into two parts and chop each into small cubes.
- Heat the pan and pour 3-4 tbsp. l sunflower oil. Pour chopped onion onto a hot skillet and fry until golden.
- We take carrots (2 pcs.), Clean and wash with running water. Rub carrots on a coarse grater.
- Then, when the onion gets a golden crust, add the grated carrots to it and fry for another 5-7 minutes. Stirring.
- When the frying is cooked, pour it into a plate and let cool.
- For 1 kg of minced meat we take about 550-650 g of cabbage. Shred it in small stripes.
- After chopped cabbage, it needs to be crushed a little by hand. So it will be much softer.
- Now let's make the sauce. Take 400-500 ml of ordinary ketchup (tomato paste) and pour into a skillet.
- Add 200-220 ml of sour cream to the ketchup.
- Then we throw 4 tsp there. sugar and 2 tsp salt.
- Pour boiling water over our sauce (250-300 ml) and mix well.
- Bring the sauce to a boil, stirring a little. Let it boil for 2-3 minutes and remove from heat.
- We take 900-1000 g of minced meat and add to it already cooled rice. Hands mix well the minced meat with rice.
- Add ground pepper to the minced meat to taste and mix again.
- Pour shredded cabbage into the pan and add all the ingredients there. Pour the minced meat, frying on top of carrots and onions.
- Mix until smooth.
- Now we put it all in the dishes in which we will stew (a glass or ceramic vessel for the oven). Cabbage leaves can be placed at the bottom of the vessel.
- Pour on top with our sauce and a little spoonful of minced meat so that the sauce flows down.
- Top with pepper, peas (4-5 pcs.) And cover with cabbage leaves. Cover with a lid.
- We send to the oven for 1 hour 30 minutes, 180 degrees.
Video recipe
Another great recipe for such lazy cabbage rolls can be seen in this video. The cooking process is really maximally simplified.
Cabbage rolls are very aromatic and tasty. Reminiscent of a dish from kindergarten. Most importantly, cooking them is very simple. Did you like the recipe for lazy cabbage rolls? Maybe you have your own sauce recipe? Share in the comments.
Other cabbage recipes
Lazy cabbage rolls with cabbage
Stuffed cabbage in sour cream sauce
Stuffed cabbage from grape leaf
Stuffed cabbage with minced meat
Enjoy reading!
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