How to learn how to cook delicious cakes on kefir in the oven

Kitchen appliances and utensils: glass bowl, whisk, spoon, sieve, towel, parchment paper, baking sheet, wire rack, oven.

Ingredients

Step cooking

Cooking dough

1. Pour 1 cup of kefir into a large bowl. To it add 0.5 tsp. soda. Stir, let stand a little so that kefir extinguishes soda, literally 1 - 2 minutes.
   
2. Mix 2 cups flour and 0.5 tsp. salt, sifted together. Pour flour and salt to kefir.
   
3. Coriander 0.5 tsp and caraway seeds 0.5 tsp. add to kefir without sifting. Knead the dough with a spoon. The dough is quite fluid and sticky. It is necessary that kefir incorporates all the flour. The less often we have dough, the more tender the cakes will turn out.
   
4. When the dough is ready, cover it with a clean towel. Leave to rest for 20 minutes.
   

Making cakes

1. Lubricate the hands with vegetable oil. Since the dough is very liquid, it will not stick much to greased hands. Divide the dough into 4 equal parts, or 2, or you can make one big cake as you want. We take 1 part, distribute it on parchment paper. You can circles, you can stretch the dough with ovals. On the same paper, we distribute the rest of the test next to it.
   
2. Turn on the oven, preheat it to 200 degrees. In the oven, a baking sheet is heated, on which we will bake cakes. When the baking sheet heats up, drag paper with cakes onto it.
   
3. We put in the oven, bake for 7 - 10 minutes at a temperature of 200 degrees until golden brown. We take out the baking sheet, turn the cakes, bake on the other side for 7 - 10 minutes. Cool on a wire rack to keep them crispy and not damp.
   

Useful information

• In the dough, you can grate cheese and mix everything, but you can sprinkle only on top. Then it will turn yellowish with a cheese flavor.
• Make a mixture of cheese and herbs, add it to raw dough.
• Stir finely chopped dill greens into the dough (you can add dried) and garlic squeezed through a press.
• When mixing the dough, add various spices that you like.
• Sprinkle a cake on top with seeds of flax, sesame seeds, caraway seeds, etc. before baking.
• If you want a sweet cake, you can grind the poppy with sugar and spread the top of the cake with this mixture.
• Flour can be used not only wheat, but also rye, and corn, and oat.
• So that the dough does not stick to your hands and paper, you can add 1 tbsp. To the dough. l vegetable oil, and grease the paper.
• Fresh cake is very tasty with soup, hodgepodge and even coffee.
• It is convenient to take such cakes on trips, on a picnic, and to give children to school, even if the bread is over in the house - this will be a great alternative to bread.
• It is advisable to serve them warm until the crust crunches.

Video recipe

This video shows a recipe for making yogurt cakes baked in the oven. You can see how to knead the dough, how to distribute it on paper. See what an appetizing look they got after baking.

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