Kitchen appliances and utensils: cutting board, knife, plates, frying pan, pan, hob.
Ingredients
| Kefir | 500 ml |
| Baking soda | 1 tsp |
| Egg | 8-9 pcs. (for the test 1 pc., for the filling 7-8 pcs.) |
| Vegetable oil | 13 tbsp. l (2 tbsp. In dough, 1 tbsp. For frying toppings + 10 tbsp. L. For frying flat cakes) |
| Flour | 600-650 g + flour for dusting the working surface) |
| Salt | 1.5 tsp (1 tsp. In the dough + 0.5 tsp. In the filling) |
| Butter | 70 g (50 g for frying and 20 g for lubricating flat cakes) |
| Chives | beam |
| Ground black pepper | taste |
Step cooking
Cooking toppings
- We clean the bunch of green onions and rinse well under running water. Let the water drain. For the filling, finely chop the onion and fry it in butter.
- In a pan, heat 50 g of butter, add 1 tbsp. l vegetable oil (so that the butter does not burn).
- We send green onions to the pan and lightly fry them to make them softer. When he changed color and decreased in size, remove it from the heat and transfer it to a bowl with the oil in which the onion was fried.
- Eggs (7-8 pcs., Depending on size) are boiled hard-boiled, cooled, cleaned. To stuff the eggs, three on a coarse grater directly into the bowl in which we put the onions. Add ground black pepper to taste and 0.5 tsp. salt. Mix everything well, and the filling is ready.
The filling can be completely diverse to your taste. You can stew cabbage with onions with mashed potatoes, or fry mushrooms. You can make mushroom stuffing with onions or ham and cheese, cut into cubes.
Cooking dough
- Pour 500 ml of kefir into a clean bowl. We send 1 tsp to it. soda and mix well with a whisk. After this, kefir begins to foam.
- Now we send to kefir 2 tbsp. l vegetable oil, one raw egg and 1 tsp. salt. Mix everything thoroughly again. Sifted wheat flour (600-650 g) and gradually introduced into the kefir mixture. Knead a soft dough that will not stick to your hands.
- Then we continue to knead the dough on the table on a silicone mat. We remove the finished soft dough into a plastic bag and let it rest for 10-15 minutes.
Forming and baking cakes
- Our dough lay down, rested. It is very soft and supple. We roll a thick sausage from the dough and divide it into 8-10 approximately equal parts.
- First, knead each part with your palms, and then roll it into a cake 5-7 mm thick.
- Dust the surface of the mat with flour so that the dough does not stick, and it is easier to work with. In the center of the cake we spread about 1 tbsp. l toppings. The edges are collected in the center in the form of folds, starting on one side (this is similar to the formation of manti), pinch them, connecting, and then again knead the cake with your hands. It turns out a fairly thick cake with a diameter of about 10-12 cm.
- It remains only to fry the tortillas. In a pan, heat a little vegetable oil (about 1 tbsp.) And fry the cakes on low heat under a closed lid until golden.
- In a separate skillet, melt 20 g of butter and grease the finished cakes with it.
Video recipe
In this video, the dynamics show all three stages of cooking delicious flat cakes with filling.
From this article you learned how to cook delicious and tender cakes with kefir with egg filling. In addition, you learned what other fillings you can use for these cakes.Have you tried to make such cakes, or are you just going to?
And what interesting fillings do you cook? Write in the comments.
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