Lemonade from oranges instead of forfeit

Kitchen appliances and utensils:

• cutting board;
• kitchen knife;
• 5 liter pan;
• 2 l metal capacity - 2 pcs.;
• stove or hob;
• a blender with a grinder or a meat grinder with a large mesh;
• fine mesh sieve;
• a kitchen spoon.

Ingredients

To get more juice, it is better to use citrus fruits at room temperature, and roll them out before squeezing the juice, pressing them to the table.

Step cooking

1. We put 1 liter of water to boil in one of 2 liter containers and 4 liter of water in a 5 liter pan. Wash oranges (3 pcs.) And lemon, put them in another container, pour 1 liter of boiling water for 2-3 minutes. This will help get rid of plaque on the peel and the bitterness of taste.
   
2. Cut off the side parts of oranges and lemon. The fruits, together with the peel, are cut into small slices, then another 2-3 parts.
   
3. Using a blender or a meat grinder, chop the sliced ​​slices into a previously vacated container.
   
4. Pour the crushed mass of 2 liters of cooled boiled water from the pan, leave for 15 minutes.
   
5. Through a fine sieve, filter the infused mass into a pan to the remaining boiled water in it. Using a tablespoon, squeeze a little cake in a sieve. Cake can be further used for filling the pie or in the preparation of other dishes.
   
6. Add 200 g of sugar to the resulting lemonade, stir, taste, and add about 1 liter of boiled water (if necessary).
   

Enjoy your meal!

Video recipe

The whole process of making lemonade you can additionally see in the proposed video. What utensils and kitchen utensils can be used, how to cut the fruits of orange and lemon - everything is shown in detail in this video.

Did you know? Lemons and oranges are not only useful for colds. Due to the high concentration of vitamin C in them, they still increase working capacity, relieve fatigue, help relieve tension, normalize sleep and the general condition of the nervous system.

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