Kitchen appliances and utensils
- kitchen stove or hob,
- knife,
- cutting board,
- plates / bowls for products,
- grater,
- sieve,
- whisk.
Ingredients
- Lemons - 4 pcs.
- Eggs - 7 pcs.
- Sugar - 110 g
- Butter - 60 g
Step cooking
The cream preparation procedure is implemented according to the following scheme:
- Take 3 lemons, cut them in half and squeeze the juice. Next, pour the juice through a sieve into a heat-resistant dish.
- Take another 1 lemon and grate its zest on a fine grater. It must also be sent to heat-resistant dishes.
- Also in the container you need to add 110 g of sugar and 2 eggs.
- Next, you need to add 5 yolks to the container. Proteins must be perfectly separated. The components of the Kurd must be thoroughly mixed with a whisk.
- Put your heat-resistant cookware in a water bath and cook the kurd until thickened. Stir it constantly. Also make sure that the water in the bath does not end.
- Put the finished Kurd into a container with a sieve and wipe it to get rid of any lumps.
- In a hot cream, send 60 g of butter. Mix everything thoroughly and dissolve the oil.
- Put the finished cream in the refrigerator until it cools completely. Best to leave it overnight. The finished cream can be used to form a layer of cake, the top of the cupcake or to fill with them any cakes or tartlets.
Video recipe
To create a truly bright and delicious fruit cream, use the advice of experienced masters. Especially for these purposes, thematic video materials are further prepared.
After making lemon kurd, leave your recommendations and tips in the comments. Your feedback can then be of great support to every budding cook.
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