Red Bean Lobio - a delicious hearty meal 🍲

Kitchen appliances and utensils: measuring cup, kitchen scale, pan, bowls, deep frying pan with a lid, spatula, cutting board, knife, measuring cup, tablespoon, stove, colander, teaspoon and tablespoon.

Ingredients

Step cooking

1. Red beans (250 g) are pre-soaked for 6-8 hours. Boil the beans for an hour (do not close the pan with a lid, otherwise the beans will turn black). The ratio of beans and water during cooking is 1: 4. We throw the finished beans into a colander, letting the liquid drain.
   
2. Finely chop 1.5 onions. Mix in a heated deep pan 20 g of butter and 30 ml of sunflower oil. Put the onion in the pan.
   
3. Dice one carrot and spread it to the onion.
   
4. Cut the tomato into small slices and send it to the pan, do not forget to stir the frying.
   
5. As soon as the onion becomes transparent, add 2 tbsp. l Tomato paste, mix thoroughly. Add hot water - 150-200 ml. Stirring, give a little stew.
   
6. Spread the boiled beans in the roasting, mix.
   
7. Pour 1 tsp. salt. Add some sugar. We also add dried herbs to taste. Pepper if desired, mix. Cut into thin cloves 3-5 cloves of garlic and also sent to the total mass. Grind 0.5 bunches of dill, parsley, cilantro. Pour greens into a pan, mix.
   
8. Close the pan with a lid and simmer lobio for 15 minutes.
   

Useful Tips

• For the piquancy of taste in such a dish, you can add a little chopped walnuts at the end of cooking.
• In lobio, you can safely add hot pepper, red ground pepper, suneli hop, bay leaf, suneli ear, adjika.
• As the main dish, lobio is served hot, as a snack - in the cold.

Video recipe

The author of the video shows one of the options for making a delicious aromatic red bean lobio.