Kitchen appliances and utensils
- aluminum pan;
- spoon;
- scapula;
- colander;
- a bowl;
- plate.
Ingredients
- Guelder-rose - 2 kg
- Water - 4 stacks.
- Sugar - 2 kg
Step cooking
- We wash the viburnum and cut off from the branches of the berry.
- Pour the berries into an aluminum pan.
- Pour water, it should barely cover the berries.
- We put the pan on a strong fire.
- Stir when it boils - slightly reduce the heat and cook for 15 minutes.
- Remove from heat, put in a colander and wipe.
- Pour viburnum back into the pan.
- We put on a big fire and add sugar.
- Mix and cook until sugar is completely dissolved.
- Remove the foam in the process. Cook the jam for about an hour.
- Pour viburnum into banks and close. Done!
Cooking variations
Making jam at home takes a lot of time, but in the end you get a delicious dessert that can be used for completely different culinary purposes. If it seems to you that you are wasting your time, this is not so. Indeed, the process of separating berries from twigs is a long process, but you can connect the whole family to it, or just watch a movie while doing this. After you try the result of your painstaking work, you will understand that everything was not in vain.
In order to use this jam for culinary purposes, you only need to understand how to do it. And everything, in fact, is very simple. You can eat jam just like a snack for tea. You can serve it to the table, and guests will spread jam on toasts with butter. This jam can be used as a filling for pies and cakes, and believe me, it is really very tasty!
Video recipe
Watch this video to learn how to make viburnum jam with a simple recipe. The author of the video will show and tell you how to do it right. Enjoy watching!
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