Home-made kebab recipe: cook from your favorite meat in a pan or in the oven!

Lula kebab is a meat dish prepared on skewers. It is especially popular in the Caucasus, Central Asia and Armenia, where kebabs are baked on hot coals. In Crimea, the dish can be found in the national Tatar cuisine, but it is prepared on the grill.

The simplicity of the preparation gives a special appeal to the kebab on skewers recipe. The minimum of ingredients, no troubles during the cooking process, and an amazing delicate taste, are no worse than that of delicious stuffed squids ... So feel free to write down the kebab recipe at home and include it in the family menu!

5 secrets on how to cook lyuliakh women

• Fatty meat is used to make minced meat. In the classic version, this is lamb, but for modern Russian cuisine pork, beef and even chicken will be more relevant. The more fat there is in meat, the more tender the dish will turn out.
• The meat should be finely chopped with a knife, and not twisted in a meat grinder. So it will retain more juice, which will provide the dish with tenderness and perfect taste.
• In the classic recipe, no eggs are added to the dish. “Gluten” for maintaining the shape of sausages is mutton fat and meat protein, which is released during its preparation. To keep the minced meat on skewers, it is crushed and beaten for a very long time. If it is too difficult for you to knead the meat for more than 20 minutes in a row, then add the egg or, in extreme cases, starch to the minced meat.
• Unlike other Caucasian dishes, the recipe does not use greens. And only black pepper and onion are used as spices. At the same time, ready-made kebabs are served on a “pillow” of parsley, cilantro and other herbs.
• To serve, you need to prepare the sauce for kebab, the recipe is simple: cut the onion into thin half rings, remember a little with your hands to highlight the juice. Sprinkle with barberry powder and pour wine vinegar for 15 minutes. Then squeeze the onions and sprinkle them with cooked kebabs.

Features of cooking at home

Do not worry about how to cook kebab at home. Of course, in the classic version, the dish is baked outdoors. But at home you can make it in the oven, fry the meat in a pan and even cook the kebab in the slow cooker in the "Frying" mode.

For cooking, you will need long wooden skewers on which you will form cutlets. Some housewives prefer to do without them, which makes a gross mistake. Firstly, the dish loses all color, becoming a likeness of ordinary cutlets. And secondly, it is much more convenient to turn sausages during frying or baking. Skewers before stringing meat on them should be soaked for 30 minutes in water and greased with vegetable oil.

Step-by-step recipe for kebab at home

And now we’ll figure out how to make kebab at home from different types of meat.

Lamb kebab (classic recipe)

You will need:

• lamb flesh (fat) - 1 kg;
• onions - 300 g;
• mutton fat - 150 g;
• black pepper and salt.

Cooking

1. Finely chop the meat, fat and onions. Salt and pepper the minced meat.
2. Stir the minced meat well, leave to rest for half an hour.
3. Take the minced meat and begin to beat it on a cutting board. Do this until you feel the stickiness of the meat.
4. Moisten your hands and begin to form kebabs: take the meat the size of a palm, make it a sausage and string it on a skewer. If juice is released during the process, you can squeeze the meat slightly.
5. Send the prepared skewers to the freezer for 5 minutes, let the fat bind the kebab well.How to cook a dish in a pan, it is clear: fry on each side until golden brown and cover for a couple of minutes with a lid to reach readiness. If cooking in the oven, place the foil-covered baking sheet with kebabs in an oven preheated to 200o for 20-30 minutes. During this time, turn them over 2-3 times.

Beef kebab recipe as in the photo

You will need:

• beef pulp or minced meat - 500 g;
• onion - 3 large heads;
• sweet pepper - 1;
• garlic - 2-3 cloves;
• salt and pepper.

Cooking

1. Peel 2 onions, grate on a coarse grater. Chop the garlic finely.
2. Mix with minced meat, pepper and salt, mix well.
3. Peel the remaining onion and sweet pepper, cut into cubes.
4. Make small kebabs from minced meat, put on skewers, alternating with onions and sweet pepper.
5. Heat vegetable oil in a frying pan, fry kebabs until golden brown on both sides.

Pork kebab

You will need:

• minced pork or fatty flesh - 700 g;
• lard - 100 g;
• large onions - 2 heads;
• spices - cilantro twigs, basil, coriander, pepper, salt to taste;
• garlic - 2 cloves.

Cooking

1. Peel and chop onion, garlic, cilantro. Stir with minced meat and spices.
2. Stir the minced meat for at least 20 minutes, sprinkle with vegetable oil, cover with a lid and leave overnight in the refrigerator.
3. Form cutlets from minced meat, string on skewers.
4. Fry in a frying pan or in the oven until golden brown, turning several times.

Chicken Lula Kebab

You will need:

• 2 kg chicken;
• onion - 1 large;
• a bunch of greenery;
• garlic - 2 cloves;
• salt and pepper, spices.

Cooking

1. Separate meat from bones, grind with fat.
2. Mix with onions and garlic, add herbs, salt, spices.
3. Knead the mass well, beat off on a cutting board.
4. Form long sausages, string on skewers.
5. Bake in the oven under the grill for 15 minutes, turn over once.

That's all the secrets of how to cook a hibab lula at home in the oven or in a pan. Try it, it is very tasty!

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