Kitchen appliances and utensils
- oven;
- cupcake mold;
- paper molds;
- scapula;
- a bowl;
- spoon;
- sieve;
- fork.
Ingredients
- Bananas - 350 g
- Butter - 100 g
- Sugar - 150 g
- Eggs - 2 pcs.
- Baking powder - 8 g
- Flour - 250 g
Step cooking
- Knead bananas with a fork.
- Rub the soft butter with sugar.
- Add the eggs and mix.
- Add the flesh of bananas and mix.
- Sift the flour with baking powder and add to the bowl. Mix the products.
- We put paper molds in the form for cupcakes.
- For one fourth, fill out the forms with dough.
- We send to bake in the oven at a temperature of 180 degrees for about 15-20 minutes. Done!
Cooking variations
You can prepare these banana muffins for your children or for the whole family. This simple cooking dessert will appeal to all lovers of bananas and delicate pastries. The recipe itself is very simple, so even novice housewives will be able to handle it. You can experiment with these cupcakes: you can beat them with different fillings and decorations. For example, you can even fill them with cream prepared in advance.
You can cover the cupcakes with chocolate icing (you can use white chocolate). You can sprinkle muffins with coconut flakes or powdered sugar. You can put a slice of banana on top of the muffin, and to make it beautiful, decorate the muffins with melted chocolate, put a slice of banana on top and sprinkle everything with coconut - it will be incredibly tasty! Serve muffins with tea or coffee, with drinking yogurt or milk.
Video recipe
Watch this video to learn how to make banana muffins in a simple recipe. The author of the video will show how to make quick and tasty muffins in less than 40 minutes. Enjoy watching!
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