Kitchen appliances and utensils
- electric or gas oven;
- kitchen scales;
- coarse grater;
- tablespoon;
- deep capacity;
- tea spoon;
- cutting board;
- fork;
- knife;
- sieve;
- whisk;
- paper and metal molds for muffins;
- silicone brush;
- saucer.
Ingredients
- Hard cheese - 150 g
- Chicken Egg - 1 pc.
- Sunflower oil - 2.5 tbsp. l
- Kefir - 150 g
- Baking powder - 8 g
- Flour - 100 g
- Dill - 3 branches
- Chives - 2 feathers
- Salt - ½ tsp
- White ground pepper - ¼ tsp.
- Sugar - ½ tsp.
- Dried garlic - ½ tsp.
Step cooking
- On a coarse grater, rub into a deep container 150 g of hard cheese.
- Turn on the oven at 200-210 ° C and leave it to warm.
- In grated cheese, break 1 egg, add 2 tbsp. l sunflower oil, 150 g of kefir, ½ tsp. salt, ¼ tsp ground white pepper, ½ tsp. sugar and ½ tsp dried garlic, then mix thoroughly with a fork.
- In the resulting mass, sift through a sieve 100 g of flour and 8 g of baking powder, and mix thoroughly with a whisk until smooth.
- We wash 2 feathers of green onions under running water, and finely chop it. Under running water, wash 3 branches of dill, remove the stems and chop the greens with a knife.
- Add chopped onion and dill to the dough, mix well again.
- Lubricate paper molds for muffins 0.5 tbsp. l sunflower oil with a silicone brush, place them in a metal mold, then distribute the dough on them so that 2/3 are filled, and put in a preheated oven for 15-20 minutes.
- After 15-20 minutes, when the muffins rise and brown to a golden color, we take them out of the oven, let them cool completely, put them on a saucer and serve them on the table.
Important! If you want to make muffins more satisfying or just to diversify their taste, try adding mushrooms, chopped boiled chicken breast, bacon, sausage or sun-dried tomatoes to them. In the case when there is simple Russian or Dutch cheese on hand, but you want to get beautiful yellowish baked goods, add a little curry to the dough, besides it will help to make the taste of products more piquant.
Video recipe
If this is the first time you are making such muffins, and are afraid to make a mistake, just watch a small video recipe. It will help to clarify the consistency of the test after adding all the ingredients, the process of filling out forms or any other incompletely understood moment.
Such cheese muffins are perfect for breakfast or as a snack for children at school. In addition, you can experiment by adding other ingredients or spices with seasonings to get the most perfect combination of products as a result. Did you make such cheese muffins? If you have comments about this recipe? What foods did you use as a filling? What spices and spices do you add to improve the taste and aroma of such pastries? Tell us about the preparation of such muffins in your family so that other chefs can take note of interesting ideas for themselves.
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