Cottage cheese muffins - simple, fast and very tasty

In this article, a simple and quick recipe for muffins with cottage cheese is described in stages, the implementation of which anyone who wants to try their hand at culinary art will cope with. After reading and studying the step-by-step instructions, you will learn how to knead the perfect curd dough, on the basis of which very soft, soft and airy muffins are obtained. Also read the rules for baking these items in the oven.

40 min
140 kcal
10 servings
Medium difficulty
Cottage cheese muffins  - simple, fast and very tasty

Kitchen appliances and utensils

  • muffin baking dish;
  • several capacious bowls;
  • mixer;
  • kitchen scales and other measuring accessories;
  • silicone spatula;
  • oven;
  • electric furnace;
  • fine sieve;
  • stewpan or pan with a thick bottom.

Ingredients

  • cottage cheese - 250 g
  • butter - 150 g
  • chicken egg - 2 pcs.
  • premium wheat flour - 200 g
  • granulated sugar - 150 g
  • vanilla sugar - 8 g
  • baking soda - 10 g
  • lemon juice or table vinegar - 15 ml
  • salt - 1 pinch
  • vegetable oil - 15 ml

Step cooking

  1. First of all, lay out 150 g butter in a stewpan or pan with a thick bottom. We send the dishes to a moderate fire, where we melt the creamy product to a liquid state, and then leave it to cool at room temperature. First you need to melt the butter.
  2. Break two chicken eggs into a deep bowl and add 1 pinch of salt to them. Beat the ingredients with a mixer until a homogeneous consistency is obtained. Without turning off the device, pour 150 g of granulated sugar in small portions. Last add 8 g of vanilla sugar and once again thoroughly beat everything with a mixer. Beat the eggs with a pinch of salt and sugar.
  3. We spread 250 g of cottage cheese in a separate bowl and rub it with a crush to a mushy state. Knead the cottage cheese until smooth.
  4. Mix the curd with the egg mixture. We combine cottage cheese with egg mass.
  5. Add melted and cooled butter there, mix everything well. Add the melted butter to the curd mass.
  6. We extinguish 10 g of baking soda 15 ml of lemon juice or table vinegar. We extinguish soda with vinegar or lemon juice and add to the curd mass.
  7. Separately, we sift through a fine sieve 200 g of wheat flour of the highest quality and send it to a bowl with the rest of the products. Sift the flour and mix the dough.
  8. Knead a homogeneous curd dough. Curd dough turns out quite thick.
  9. Lubricate the muffin molds with vegetable oil. Forms for baking muffins grease with vegetable oil.
  10. Spreads the curd dough in forms, filling them in 2/3 of the volume. We fill the molds with the dough.
  11. We send products to the oven heated to 180 ° C. Bake muffins for 20-25 minutes. We check the readiness of the treats with a toothpick. We put the form with muffins in the oven.
  12. If desired, sprinkle the finished and slightly cooled products with powdered sugar. Delicate muffins with cottage cheese are ready.

Video recipe

In order to quickly understand and thoroughly learn how to cook magnificent, delicious muffins with cottage cheese according to the above recipe, just watch the video below.

Muffins with cottage cheese, prepared according to the described recipe, have a very delicate texture and amaze with their amazing taste and sophisticated aroma. Such a dessert would be appropriate for both morning breakfast and evening dinner for a family dinner. Be sure to inform in the comments about your findings regarding the taste data of this treat. If you cook curd muffins in a different way, then share your recipe. Enjoy your meal!
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Article updated: 06.08.2019

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